It has always been our favorite ice cream parlor and where they most control cross contamination without a doubt.
Only that tonight we went with 2 celiac children and there were no gluten-free cones left and only 4 ice creams (coconut, strawberry, chocolate with orange,...), come on, we left. How did we come, because they are children and their tastes are their tastes and leave Without ice cream, it's a shame too.
I write a little because being holidays in Santander and in the middle of summer, they could prevent it by having more quantity..