This eatery features a dining space with movable wheeled booths and televisions for entertainment, creating a casual atmosphere. However, caution is advised for gluten-sensitive guests due to inconsistent understanding and communication about gluten safety.
141 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
The menu is clearly marked for gluten-free items.
2
They can make any dish gluten-free upon request.
3
Expect entrees to cost $20-$22 each.
1720 US-1, Southern Pines, NC 28387, USA
2.4km
People are saying
Z
Zachary Davis
Delicious food with generous rice provided. We got two meals out of each dish! And the menu is marked for items that are vegan and gluten free. The staff was courteous to ask if we had any dietary restrictions or food allergies before taking our order withiut any promoting; which as someone with celiacs I greatly appreciate!
D
David Horak
My wife is gluten free. We were told they could make whatever we want gluten free. When picking up our order they told us they used wheat flour rather than all purpose flour. When we told them wheat contains gluten we were yelled at and told we were wrong. Manager was very rude. I just hope no one else with celiac disease eats there. We left food there and walked out. Never to return