They have a huge cocktails and wine list and the margaritas our table had were delicious. There were a lot of gluten free options, but some of the dishes were too basic. For example, the chicken burger was in a bun with a few pickles and fries on the side - no lettuce, tomatoes, slaw, ect. as you'd normally expect. The crab risotto and the haloumi salad were more interesting and varied.