Centered around teppanyaki grills, this classy restaurant offers an engaging dining experience with entertaining chefs and bar seating. The friendly staff ensure careful preparation, including separate cooking for gluten-free meals, making it a lively, safe spot for gluten-sensitive guests.
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Good to know
1
They require calling to add your name to the waiting list.
2
Expect to spend at least $50 per person.
3
They have a separate gluten-free menu available.
10491 Walnut Creek Dr Suite #160, Carmel, IN 46032, USA
2.4km
People are saying
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Kayla Davis
Gluten Free Options!! The chef cooked my food first and separately from the others. Yuki was wonderful and so was the chef. Every employee was extremely friendly. The food is delicious. Unfortunately we live an hour away- but it is worth the drive for a delicious meal with friends