Jess G

Google review

A great place to get small plates! We came here to celebrate my mother-in-law’s birthday and it’s such a cozy restaurant to escape the cold in during this time of the year. I thought the fireplace on tv was a cute touch. I highly recommend ordering the Chef’s Tour Boards. There’s more of a cohesion of flavors and the items are partnered well in the pre-set menu. We ordered the Vegetarian Board, which we thoroughly enjoyed. The blistered brussel sprouts was the star of the meal for us! It was crisp and flavored so well. We also ordered an assortment of small dishes to share such as the deviled eggs, savory shrooms (a favorite of mine), lobster quesadilla, ahi tacos, little lambs, pork belly bites, and few more items. Overall, it was a pleasant experience, service was great, and I always appreciate a menu with a legend for dairy-free, gluten-free, and vegan dishes.

Andrea L

Google review

SO GOOD!!

Steve Johnson

Google review

Great new spot for food and drink! The ciders deserve the taste testing flight to explore some of the creative flavors. And the food is some of the best in town. Fresh and home made and a ton of gluten free options to go with the ciders.

Jessica Schlimgen

Google review

My family and I have been coming here a few years now when in the area. Every time the quality is amazing! Freshly made pizzas, offers BYO gluten/dairy free options, good portions, and fairly priced! Service is also amazing always quick n friendly! Asked for extra aloi on my shitakii pie and they delivered! (Top was almost covered in it) wish one was closer to me! Will continue to eat here when i can!

Heather Slagle

Google review

The owner/chef takes great pride in serving excellent cuisine. He explained his dishes to us, and made us feel so welcome. Great gluten-free selection as well. I highly recommend this restaurant.