I’m OBSESSED with Honey Hi. I have a VERY severe gluten allergy (celiac disease) and not only have they never glutened me with cross contamination (because it’s a 100% gf kitchen), but their food is somehow delicious and extremely healthy. On days I want to splurge a bit more, I go for the breakfast bowl and add extra eggs and the lamb sausage. But on days I’m watching calories a bit more I get the community bowl and sub oil and vinegar for the tahini and add chicken, no avocado.