Editing my review and rating based on my last few visits. The recipes for their baked goods have changed, and now everything tastes like bad gluten-free food: bland, heavy, sandy, too much flour. The size of everything has gotten much smaller as well. Not surprisingly, the prices have stayed the same. The staff insist that nothing has changed, but I certainly won't be going back. Broken hearted because their chocolate chip cookie used to be my favorite.