Hostaria G. Strehler

We often go back, fantastic place! Intimate and welcoming environment, high quality traditional cuisine and helpful staff attentive to all needs. Also suitable for people with celiac disease who want to try regional recipes (aic certified). Highly recommended!!

Typical Friulian tavern, a family environment but with the right amount of intimacy. The dishes are typical of the area, delicious and very tasty. AIC circuit for celiacs (I say it as a celiac it's worth it!!!). The owner who manages the entire room alone is an always smiling force of nature. Absolutely low prices! I'm just saying that we went back twice in a row! It's really worth it!!!

All good and recommended. Some difficulties with parking but otherwise everything ok. Possibility to eat gluten-free. Good prices.