How to Cook a Wolf

Enjoyed a wonderful dinner here. The vibe is so cozy and warm, the staff too! I had the duck, which was fantastic. Really enjoyed my drinks as well. I'm gluten free and they had plenty of options and could make certain dishes gluten free as well. Their menu is small but mighty! Every item seemed delicious.

We came here for Seattle Restaurant Week recently and had the following: Marinated Olives: perfection Steak Tartare: I loved it but my two friends didn’t like it at all Ahi Tuna: to me was super bland and almost tasted watery? I don’t know how to describe it. Only one of the three of us liked this item. Kale Salad: amazing Agnolotti: delicious but small portions Paccheri Nero: was made celiac friendly for us which was awesome. It was meh though due to the sauce being understated. Steak: the potatoes and broccolini with the steak were perfect however the steak was confusing because some bites were amazing while others were tough and under seasoned. I had it medium rare. Huge potion though! Pistachio Gelato with Shortbread Cookie: delicious and generous serving size. Cheesecake: kind of seemed like it came from Whole Foods which I’m sure it didn’t but just not that exciting and pretty small for portion size compared to the gelato. Overall it definitely was not bad food but adding 1-2 glasses of wine to this $65 prefix menu landed us at $122 each and it was super not worth that. Sorry! I found it disappointing.