Top 50 Gluten-Free Italian Spots to Explore in Seattle

Laura Kelly

This place is a gluten free heaven. A full sized menu of gluten free options. The gluten tortellini is incredible.

Nina Rose

Gluten Free Italian heaven. Pizza, Pasta, Ravioli, GARLIC BREAD, and cheesecake just to name a few. Entirely gluten free menu and just amazing 🥲

MaddiezMunchies

Only a couple dishes could be made gluten free and none of the desserts could really be modified to gluten free. Even so the pasta sauce was delicious and made up for the lack of options. We had a dessert red wine (recioto della valpolicella) that was absolutely delicious, the chocolate notes were mouthwatering. Even so for the price and the serving sizes I probably wouldn’t go back, especially if you have a food allergy.

Maytrelli Segovia

Loved this place given they have lots of dairy free and gluten free options!! I really enjoyed being able to make my own pizza and not worry about food allergies / restrictions! Will be back next time I’m in town!!

Seamus Reilly

Awesome gluten-free pizza!

Zoe Rohaly

You have to try this place! The atmosphere was intimate but energetic, and the staff was phenomenal. It was a little on the pricier side, but the gluten free pasta options were great and if you saved room for dessert, we HIGHLY recommend getting the affogato! Will be coming back.🙂

chadshahan

Gluten-Free Mozzarella cheese served here. I talked to the chef about our Gluten Allergy, he was very receptive. Telling me that the Mozz. cheese was Gluten-free and that he would instruct the other chef to use a clean knife when cutting our pizza. We got the Margherita Pizza and it was delicious. I am rating the atmosphere 4 stars because the men's bathroom was a little neglected. Grab a pizza here and then see some live music at Tractor Tavern! You can park in-between these locations and easily walk to them.

Jennifer Lake

AMAZING!! Gluten free options and lovely food. A true find!!

zach stevenson

The gentleman Oscar yelled at us. He isn't funny. Good thing I'm funny enough for the both of us. Actually, he was great and an awesome advocate for his employer and other shops around. The food was freshly incredible and we will definitely go back. Gluten free crust for my lady was the best we have tasted thus far.

Theresa-Ann Clark

A bit noisy but service is excellent and friendly and 3-7 Happy Hour is great. Veg, Vegan, Gluten free options. Family friendly.

Kim Vacchio

Omg. First time here and I can't wait to go back. I'm very picky about my Italian, and absolutely loved my food. I had the pesto pasta with shrimp, my girl had the gluten free linguine and drunken clams. Both were fantastic! Got dessert to go. My cheesecake with banana Graham cracker crust was delicious also.

Susan Tellep

Always delicious and efficient! Try the gluten free medium pizzas, delicious crust!!

Karin Ambrose Tomcik

I love a good dive bar and they are often hard to come by in tourist areas. The Alibi Room is a true gem. Small and quaint with a fun staff and amazing food. They are very dietary restriction friendly. I was able to eat vegan and gluten free. The vegan pizza is incredible. No fake lab created cheese, just real food and really good. Chickpeas on pizza? Yes please!

nic “Wandering Kiltsman” cornett

Of all the places I ate on my 10 day vacation, this was, by far and wide, the best food and atmosphere experience. The server was very knowledgeable about allergies and made sure my Celiac self did not get glutened. I will gladly go back the next time I'm in Seattle.

Zee

Food took a minute to get to our table. I ordered a Rigatoni Bolognese, while my partner got a gluten free SMH baked potato pie. Bread was stale; no butter on it and it was very hard, could pop off a tooth with it. The pasta came lukewarm, and bland. Despite its color, you couldn't taste the sauce at all. SMH pie was also met with mediocre results. We got seated right away and service was friendly.

Emma Hayward

great gluten free selection. friendly staff

Kim Lloyd

Wonderful service and the best pesto I have had in a long time. (Good) Gluten free pizza available! Full bar :)

Lauren Rosenberg

10/10 and one of my favorite spots in Seattle. I went while visiting friends 7 years ago and remember the ambiance being amazing. Went last night for a goodbye dinner for a large group and the service and food were on point. I expected to be there for hours, but we had a set menu and the food came out quickly and was such a nice balance between salad, veggies, cheese, meat, bread and pasta. Everyone loved the lasagna. I’m gluten free and had low expectations because GF pasta is not on the menu, but they unexpectedly brought me GF bread (fresh baked!!), pasta, and the flourless chocolate tart was naturally GF. I also ordered a GF non-alcoholic beer. I was in heaven. 🤣 Just wish I’d taken more pictures. Can’t wait to come back with out of town guests!

Monty Owens

My six year old daughter and I had a great experience! This restaurant is a must if you are gluten free. I had the gluten free gnocchi and gluten free tiramisu which were very tasty! They have great customer service which is a bonus. Thanks so much!

Margaret Reed

Been wanting to try this restaurant for a while and was a bit let down but not too much? I'd say it was average? Maybe we ate there on an off night? Was pretty empty for 6pm on a Thursday, got seated right away. Though it was a gorgeous evening out they had all the blinds down and felt like no windows open except the front door so was a bit stuffy. I did really like the all wooden interior though. Got a booth and that's always welcome. Our server was really sweet as well. They even clarified when bringing our bill out that we didn't have to tip because it was already added - I always get nervous about that in places that include it already because I don't want to not tip by accident! We got the carrots, the romaine salad, a cacio e pepe regular pie, and a margherita gluten free pie. Honestly, everything was kind of lacking in flavor. Carrots were under seasoned, ricotta underneath had no flavor. Salad was fine, nothing special, the lettuce was nice and crisp. My pizza was also fine, the dough didn't have too much flavor - felt like it could have used a couple more minutes in the oven. I really disliked the gf crust but my fiance (who's the gf one) enjoyed it. The red sauce was fine, also lacked seasoning we felt like - tasted just like canned tomatoes (which if you like that, cool?). They also charged me $3 for fizzy water with lime lol. Probably wouldn't go back just cause of all the other amazing food in Seattle but glad I gave them a try.

Kelsey Brown

Amazing experience. Great prices. Gluten free options. The night manager or owner, Mark, was so amazing. So personable and so kind.

Megan Patrick

The salads are hefty and fresh! I'm grateful they have a perfect gluten free crust for my sister as well. The food tastes it was homemade from an Italian Grandmother and love and experience has made it perfect. Compliments to the Chef's! Don't get me started on the Calzone! By far the largest one I've seen!

Cheyenne Albright

Excellent food! Have ordered their pizza, meatballs, breadsticks, and now meatball subs (grinders), including some items from their gluten free menu. Everything has been so perfect. It’s quality Italian food that’s even amazing the next day. We love the gluten free options and the fact that they have goat cheese! Their desserts are a must as well. Delivery is fast & super reasonable. They wrap everything with such care; we’re looking forward to trying everything on the menu.

Jan Muylle

Best food we've had in Seattle, too bad we didn't discover this earlier. True Italian cuisine and also real gluten free options. Recommended!

Amber Chilcott

Really great dining spot in Ballard. Everything was so delicious! We had the potato wedges, charred broccoli with an amazing tahini sauce, mussels, pasta, and steak. Although not explicitly stated on the menu, they have gluten free options/accommodations as well! Parking was expectedly a bit tough in the area.

Dhruv Hirani

Great spot for an evening dinner. I tried the Muhammara and Hummus dips, both were spot-on with the warm pita bread. The server was attentive to gluten-free needs and offered cucumbers as a substitute. I had the Manti vegetarian dish with Turkish dumplings in a slightly sour tomato and olive oil sauce. While I wasn’t sure about the filling, the dish was unique and tasted good.

Michelle Ulick Rosenthal

They have some of the best pizza around. The thin crust pizza has a light puffy crackery edge, which means being able to enjoy all the flavor of a delicious pizza without the heaviness (even standard "thin" and gluten-free pizzas are heavier). The service is always great and the staff are friendly. And don't forget to try the cocktails (my fave is the G&T with Monkey 27 and red peppercorn. The antipasto plate, the lasagna and the Caesar salad are delish. Come hungry and be prepared to take home yummy leftovers!

D T

Enjoyed a wonderful dinner here. The vibe is so cozy and warm, the staff too! I had the duck, which was fantastic. Really enjoyed my drinks as well. I'm gluten free and they had plenty of options and could make certain dishes gluten free as well. Their menu is small but mighty! Every item seemed delicious.

Michael Zajacz

Food was super tasty but the portions were pretty tiny. $24ish for like..6 ravioli. Mind you they were good ravioli, but I dunno if they were worth $4 each... Service was excellent and the food came out fast. A lot of respect for catering to a gluten free crowd as my girlfriend is allergic and they were very accommodating. They advertise they are NOT a gluten free kitchen so cross contamination might be possible if you're particularly sensitive, but we were just fine. Would recommend!

Kath Soucy

"We had an amazing birthday dinner in The Cellar. Food was great and chefs provided perfect options for our gluten free guest. We had excellent service from Logan who not only managed all the food but also all corkage for our personal wine bottles. The space was very private and surprisingly spacious. Couldn’t have been a better night. Thank you."

Kathleen McNalty

Nice atmosphere and talented waiter. Food was disappointing. The Milanese was tough, the side dish of kale had an identity crisis not knowing if it was cooked or raw, the apples on the kale were very firm, again some uncertainty whether they were intended to be cooked or raw. The dish ate very dry. The orecchiette had a decent sauce but the pasta was overcooked. The arugula salad was a bag of greens with salad dressing. On the positive side, the salad was not overdressed and the dressing was distributed evenly over the salad. We did not get the soft egg offered with the salad, perhaps that would have improved it. The restaurant was crowded so seems popular with other diners. They offered gluten free options which was helpful to some in our party.

Jennifer Dooc

I ordered delivery through an online app, but they messed up the order and they winded up cancelling it on me. The staff at Due Cucina took care to communicate with me and make sure we could get our dinner. This highly impressed me about their service to their customers. The food ordered - spaghetti with zucchini and Campanelli with rib ragout was excellent. My only wish would be to change the zucchini dish to a zucchini dish with sundried tomatoes or burst grape tomatoes, with cheese and lemon and skip the pasta for a low calorie, gluten free, vegetarian option.

Rabab Ibrahim

I found my favorite pasta place! As someone who rarely visits Italian restaurants due to gluten intolerances, I took a chance with this place and do not regret one bit. The linguini nere Al Salmone might be the best pasta I’ve ever had, it had the perfect balance of creaminess but not too heavy, and the squid ink is barely detectable. The ravioli’s creamy sauce was delicious. The risotto was also good, a little too tomatoey but a solid 7.5/10. We also got the bruschetta and garlic bread which paired really nicely with the balsamic olive oil that they serve. It’s very pricey, with tip it costed us $200 for 4 adults. It’s definitely a place to go to once in a while for an occasion. Ambience is romantic and also comforting. If you’re looking to go to celebrate a birthday or an anniversary, this place is it.

Terentiy Kymirov

It sounds like you had a fantastic dining experience at this restaurant! Great pizza, delicious pasta, amazing fresh brewed tea, and excellent service—what more could you ask for? It's especially wonderful to hear that they were accommodating to your daughter's gluten-free diet and went out of their way to serve the kids. A thumbs up on food, drinks, and atmosphere truly makes for a memorable meal. Thanks for sharing your positive feedback!

Trinity Thomas

Honestly one of the better gluten free pizzas i’ve had (though admittedly the bar is low), but expect to pay $40 for a 12 inch / Medium… which is really a small. Also, I know gluten free crust is expensive.. but why must it always be a centimeter thick?? My rating is tragically low because of the crust, because while it is not bad, I only order pizza when I want calories. When I want to be full and still have seconds left over. That cannot happen when the crust is non-existent. For context, my hand is the size of half the pizza TDLR; Very grateful that Palermo is willing to cater to those with gluten and dairy allergies, but i’m begging for someone to stand up for the celiacs and give us a PIZZA, not a $40-$50 chip with sprinkles. 🥲

Khoder Wassouf

Plenty of Gluten Free Options! The Pizza's and Pastas here are the best iv ever hadm How did I not know about this place before? I am yet to dine in, but when I got to pickup my order, the vanue is nice cozy and very large. Looking forward to trying that out and dining some time. Highly recommend this place!

Rex Bond

Who knew gluten free crust could shine like theirs!

Dave Kogan

We came here on a Tuesday night and it had a line out the door. I think maybe because the hostess didn't know how to utilize other people to help her seat people. It's a nice place located on the lower lever of Pike Place Market. However, waiting outside for your table is quite interesting as the market staff or city workers (it wasn't clear which) washed down the steps and streets/flooring within the center with fire hoses to get rid of the urine. It's almost as bad at Bourbon Street in New Orleans. They sat us and immediately took our drinks. Our group ended up drinking four bottles of wine. I had a Moscow mule and they made it exceptionally well. We ordered a number of appetizers for the table: Arancini - these were fabulous and large in size. Focaccia - this came with a garlic oil, but was not over the top with garlic flavor. Truthfully, they shouldn't charge you for this and just bring it to your table. Charging $4 per order is silly. Sauteed Calamari - my friends said this was pretty good, but I'm allergic, so I did not partake. Next, we ordered our meals. It's a hard menu for those with some dietary restrictions. One member of our group needs gluten free options (there was only one pasta dis (though he could have had the gluten-free pasta with any pasta dish). He didn't want steak or chicken as you could get those anywhere. I really like gnocchi, but it came with a heavy cream sauce. I could have asked for the bolognese, but its made with veal and lamb, neither which I'm a fan of. They had some more seafood dishes, again, I'm not a fish person (just basically eat shrimp). So I ordered the chicken parmigiana (I normally don't order a fried chicken breast that is smothered in marinara and covered in cheese and then baked, because there are generally better pasta options, but not here. It's very frou-frou. The chicken parm was fantastic! It came with two chicken breasts and atop a heaping pile of small shell noodles covered in marinara and parmesan cheese. This is easily shared with two or three people. I would have brought it home had I lived there, but reheated in my hotel room the next day would have been gross. We were so stuffed that no one got dessert. Don't misconstrue my 4 stars for a lacking review. The food, drinks, and service were phenomenal. However, my opinion is that the charging of bread for the table is kind of tacky and it's definitely more of a frou-frou Italian place. If you're looking for more staple Italian dinners, this is not your place. However, it is great for groups, and perfect for a nice dinner or date night.

M C

Everything was wonderful. My daughter has a lot of allergies so it was nice to have gluten and dairy free choices. Service was wonderful. The happy hour options are nice to be able to sample the menu too.

George Edwards

The food here was wonderful!, the service was friendly and prompt..and they have Gluten Free Pasta!, though not identified on the menu.

A.j.m

Stopped here for lunch, and it was delicious. Did the personal pizza and salad with a glass of house wine. Service was quick. Gluten free personal was very good.

Rafael

Some of the best gluten free pizzas in town!

Mario Santos

Service was excellent! Food was delicious and the entertainment was awesome! Great evening! Good gluten free options.

Heather Reuble

This place is everything you dream of in a family owned Italian neighborhood restaurant - great ambiance, great food and great service that makes you feel like family. Not particularly gluten free friendly but there were plenty of delicious options that didn't involve pasta! Highly recommend!!!

Amanda Roberts

Perfect distance from our hotel to grab an amazing desert. You know it's a great place when it's steady on a Tuesday night. Looked liked several locals were in on the secret. Gluten-free options made me want to come in. Hope they eventually come up with a keto friendly option as well. That would be amazing. The cannoli's were delicious.

E W

I brought my boyfriend here for a pre-movie dinner and we both loved it! The beet salad was robust and flavourful, the artichokes were perfectly cooked and prepared, and the gluten free carbonara was simply DIVINE! Sam was our server and was fabulous, gave us good suggestions and knew how to work around my dietary restrictions.Ryan and his crew have such a good vibe, I love this place!!

Steven Sorenson

Has the wild mushroom fediccini for vegitarian. Frustrating that there is no gluten free and vegan selections, but that can be rare for italian.

Kerri Krause

Popped over from The Zoo because their kitchen was down for the night. Started looking at the menu and then asked the chef if they had a gluten-free crust...he said "we just got some in but haven't tried them yet"....so I got to be the first to try it. I'll admit, the crust was the same as I've had many other places. What I was really impressed by was that it wasn't burnt...he cooked it perfectly! The topping combination was soooo delicious. I picked the DaVinci from the calzone menu and he turned it in to a pizza. We devoured it and can't wait to have it again!!!

Andrea S

We always have a great meal here at reasonable prices. Service staff is always happy to see us and helpful in accommodating our gluten free allergy. Great recommendations on wine to pair with meals too. Casual but really nice.

Svenna Lundell

Their menu claims, in two places, that their pizza slices are "made to order". When I ordered a pepperoni slice without cheese, I was told that it was not possible, and if I wanted no cheese I had to choose between vegan flatbread or gluten free. If their pizza slices are, in fact, made to order, then why can't I order one without cheese? The pizza I ended up ordering on their vegan flatbread was barely warm when it arrived at the table. The flatbread itself was uninteresting, the sauce bland, and the pepperoni limp. The taste and texture was that of something that had been microwaved. The garlic bread, caesar salad and fettuccine alfredo all tasted like they could have come from a much, *much* cheaper chain restaurant. Our waitress was friendly and provided quality service, but that was the extent of our positive experience here.