Great Celiac friendly brunch restaurant! They really be aware of gluten allergies and a lot of items can be substituted for gluten-free.
I originally wanted to try the spinach dip but they run out of spinach and ordered baked Brie instead, but omg, I think it was the right choice. They gave us tortilla chips instead of baguettes and it was so good. The chicken sandwich was okay. I liked the gluten-free buns they use.
They also sell original r-shirts and cups in the restaurant. The coffee cups were different designs and so cute!!