John F

Google review

Full disclosure: I’ve never actually written a review before, but the level of disappointment with this meal made it necessary. We (two families) ordered two large, nearly identical meals for pickup, and unfortunately, not a single item scored higher than 2.5 stars in our books. Shinto Roll – 0/5 The description was exciting, but the actual roll was underwhelming. A tiny piece of tuna on a plain, dry, and flavourless roll. We didn’t even finish it. Ginger Beef – 2/5 Dry, chewy, and unpleasant. Another dish we couldn’t bring ourselves to finish. Ahi Poke – 3/5 Visually appealing, with a bit of complexity in the presentation, but the taste just wasn’t there. No flavour at all. Japanese Beef BBQ – 3/5 The flavour was actually decent, but the portion size was ridiculously small. They also packed the bread in the same container, so it arrived as a soggy mess. Barely touched it. Tuna Tataki – 2/5 Very small portion, and again, completely lacking in flavour. Beef Tataki – 2/5 The sauce had potential, but the beef itself was thin, cheap, and flavourless. Definitely not the quality you expect for a dish like this. Lobster Roll – 3/5 The garlic butter flavour was nice, but the amount of lobster was disappointing. To their credit, they did forget our lobster roll but were kind enough to resolve it quickly and deliver it to our hotel. Final thoughts: I understand the appeal of a fully gluten-free menu, and we had two celiacs in our group, but even they agreed this meal was small, bland, and overpriced. We really wanted to enjoy it, but overall, it just didn’t deliver.

Phil Armishaw

Google review

It’s so nice to have a place I can get gluten free fish and chips! Thank You!

Sandra Hamel

Google review

I ordered a delicious Mac and cheese, the pasta al dente. The fried squid is great. The portions are generous. A gluten-free restaurant is really appreciated.

Jen Tavares

Google review

I’ve been dining at this incredible fish and chips restaurant in Stratford, Ontario, since long before 2017, and my admiration for them has only grown—especially after being diagnosed with celiac disease and having to eat strictly gluten-free. Sean and Virginia, the amazing owners, have truly built something special. Their dedication to providing a safe and delicious gluten-free dining experience has earned them a stellar reputation, and they stand out as a shining example in the gluten-free restaurant world. What sets them apart is their certification as a gluten-free establishment, ensuring it’s completely safe for celiacs. But even beyond that, their food is outstanding! From the perfectly battered fish and chips to onion rings, fish cakes, and even battered mushrooms, every dish I’ve tried has been exceptional. They’ve mastered the art of creating gluten-free meals that taste just as good—if not better—than their traditional counterparts. Their commitment to making gluten-free diners feel “normal” is heartwarming; we get our own menus that look just like regular ones, which is such a thoughtful touch. The atmosphere is always welcoming, the prices are fair, and they’re constantly innovating. They’ve added a lovely patio, a food boat (food truck) for events, and even a freezer section stocked with their own gluten-free products and those of other local businesses. It’s incredible to see their growth and how they continue to support both the community and the gluten-free world. Sean, Virginia, and their hardworking staff make it all seem effortless, though it’s clear how much passion and dedication they pour into their business. Restauranting is no easy feat, but they’ve truly made a difference for people like me who often feel left out of the dining experience. If I could give them more than 5 stars, I absolutely would! Highly recommend this gem to anyone, gluten-free or not—it’s simply amazing.

Sienna Woodhall

Google review

I love their gluten free batter! Always a good time and the food is fresh!