My wife and I went here for a date. The atmosphere was comfortable enough with a rustic, industrial, vintage-like quality. It's a nice break from newer construction.
We liked the gluten-free and vegan options on the menu. We are neither, but those options do accommodate some food that we try to avoid.
The quality of the pizza was high, but we thought that $15 for a 10", thin-crust, scarcely-topped pizza was too high, even in the inflated economy. I'm an average size man, but I imagine that many men would need at least 1 1/2 of those pizzas.