Hummingbird Bar and Kitchen

My husband and I got engaged in August and we knew we wanted to have a small wedding in the fall (two months later!). This all hinged on finding a restaurant that had a good atmosphere, was light and airy, and could handle my dietary restrictions. Hummingbird was our answer - we had a Sunday brunch reception here for 60 people after our midday wedding ceremony. Kenneth was so pleasant to work - he was detail oriented, responsive to emails and meeting requests, and he was able to proactively accommodate many food restrictions. I am gluten, dairy, and egg free and there were many foods (at a brunch!) that I could eat. Kenneth also went back and forth with me on the paper menu I created with GF/DF/etc symbols so I could make sure all my friends/family with dietary restrictions were covered. They also prepared a special plate and got a dessert for our vegan friend. We had many friends compliment us on the food (I hear the avocado toast was particularly amazing), most of whom I consider to be foodies so I took that as quite high praise. It made us very happy that our friends were full and content - that hasn't always happened to us at weddings so that was really important to us when we were planning. We ended up doing a full restaurant buy out and a partial patio buy out. There was a baby shower on the other portion of the patio which they had put up a tent for since it was early November. Our photographer and some guests got confused by the second event - it blocked the main entry vestibule so people missed all the signage for our event and also no one wanted to hang out at the outside tables even though the weather was beautiful. My recommendation would be to try to also do a full patio buy out so you aren't sharing any outdoor space and it's just your event. All in all, though, I highly recommend!

Very good food and service. Worked with my gluten free diet.