Top 0 Gluten-Free Brunch Spots to Enjoy in Alexandria's Historical District

Tim Williams

Only had takeout from here so far, but it was noteworthy. The gluten free pizza is some of the best we've had. The glutenous is of course amazing as well. The burger and chicken sandwich are expensive but also exemplary. (They are huge!) In our opinion you can share a small pizza with two people and a sandwich with two people.

Jena Van

The tacos were delicious and the service was good. The menu had clear gluten free options and a lot of them too. The tacos are more expensive than average, around $5 each, but worth it because of how tasty they are. I would recommend this place.

Katherine Johnson

I've been going here for several years now, and the food never disappoints. This locally-owned restaurant serves healthy, delicious and carefully prepared food -- from delicious gluten-free crêpes to fresh fish. For those looking to binge eat and complain about the portion size, this is not the place to go. For those interested in a healthy, fresh, and delicious French meal however, this place is highly-recommended. It is without doubt one of the best restaurants in Old Town Alexandria.

Arianna J. Rosario Jovet

I was really anxious about eating here but I have to say the servers were VERY attentive and they made me feel so safe. Everything was perfect and safe for celiacs!!!

Courtney Cox

I really can’t enough good things about this restaurant! The staff was unbelievable, and addressed my options with me as soon as I mentioned I had celiac disease. Our server Gara was great!!! Once our order was in, the manager Diego came over to introduce himself, and he reassured me the kitchen was taking care with my order! The scallops and risotto were incredible, and melted in your mouth! I’m so happy having a place I can count on for dining out!!!!

Dave Buddendeck

The baked cod was very good -- light, flaky, moist, and delicious. The sides of roasted potatoes and green beans were quite good as well. As a gluten-free option, the shrimp and grits were very, very good.

Keara Gordon

I have mixed reviews here and have also seen lots of reviews that rave about gluten free. Let’s make this clear the baked goods are not necessarily the safest gluten-free to eat. They are all in the same case with other non-gluten-free baked goods crumbs everywhere next to each other and touching. It is gluten-free friendly so if you do not have celiac disease, I would recommend getting a baked good if you just eat gluten-free as fad diet. Gluten intolerant people eat at risk, but celiac disease people do not eat their baked goods. Their sandwiches are amazing!! Their other gluten-free friendly menu I always go into order and I make sure that they use cooking utensils and separate knives and separate everything while making my gluten-free sandwich on gluten-free bread so it will be celiac safe, but you have to go through the instructions with them or the chefs will just use, the same knives and everything else that they use for a regular gluten sandwich. Celiac celiac should stay away from their desserts. A lot of these reviews talking about gluten-free or misleading because they don’t talk about how gluten-free desserts are and they’re not celiac safe.

Serena W.

The food here is absolutely amazing! I'm both gluten and dairy free and they are very cognizant of allergens and dietary restrictions. We went on Valentine's Day and the manager made sure that every woman received a rose. I had the Mahi Mahi Tacos and blueberry lemonade! The service was great, wonderful atmosphere and it was a perfect evening! We'll be back!!!

Alexandria Heller

So many people recommend this place because of its extensive gluten-free menu. But upon arrival, I was told by our server that nothing fried would be gluten-free, ok, I understand that. But the majority of the vegetables were also not gluten-free for one reason or another, which was baffling! Not a single appetizer was gluten free, the waitress suggested the steak or a fish. Unfortunately, I'm vegan as well. So we had to leave. I'm not sure who went to this place and found it to be gluten-free, friendly, but it is absolutely NOT a place to go if you have celiac disease! Exceptionally disappointing as we drive and hunted for parking for quite a while all to turn around and leave.

Emily K

Not many gluten free options! Just one entree and a few of the plain seafood appetizers. If you’re gluten free, there’s better options in the area. Pretty standard American seafood. Our waitress was lovely though.

Alessandra Krause

Our server, Thuba, was so wonderful! The restaurant offered a lot of gluten free options and food was delicious. Highly recommended the sautéed shrimp “Diane”. Will definitely return.

Lindsey Conklin

My husband and I got engaged in August and we knew we wanted to have a small wedding in the fall (two months later!). This all hinged on finding a restaurant that had a good atmosphere, was light and airy, and could handle my dietary restrictions. Hummingbird was our answer - we had a Sunday brunch reception here for 60 people after our midday wedding ceremony. Kenneth was so pleasant to work - he was detail oriented, responsive to emails and meeting requests, and he was able to proactively accommodate many food restrictions. I am gluten, dairy, and egg free and there were many foods (at a brunch!) that I could eat. Kenneth also went back and forth with me on the paper menu I created with GF/DF/etc symbols so I could make sure all my friends/family with dietary restrictions were covered. They also prepared a special plate and got a dessert for our vegan friend. We had many friends compliment us on the food (I hear the avocado toast was particularly amazing), most of whom I consider to be foodies so I took that as quite high praise. It made us very happy that our friends were full and content - that hasn't always happened to us at weddings so that was really important to us when we were planning. We ended up doing a full restaurant buy out and a partial patio buy out. There was a baby shower on the other portion of the patio which they had put up a tent for since it was early November. Our photographer and some guests got confused by the second event - it blocked the main entry vestibule so people missed all the signage for our event and also no one wanted to hang out at the outside tables even though the weather was beautiful. My recommendation would be to try to also do a full patio buy out so you aren't sharing any outdoor space and it's just your event. All in all, though, I highly recommend!

Jessica Williams

Great spot and not too pricey considering it's King St. Great choices in drinks and food and gluten free choices! Friendly servers and great bartenders. What a gem!

Deborah Lebo

Christopher Fox

Crab cake starter, lots of lump with very little filler - excellent! Wife enjoyed her mocktail. She got the 6oz filet and for first time ever she said best she’d ever had and ate the entire thing (high praise). I had the cowboy ribeye and was blown away at our tender and delicious it was. We shared the asparagus and sweet potatoes sides. Everything was prepared beautifully. The highlight was our server Patrick, he was patient with my wife’s dairy and gluten allergies and made sure everything was as it should be. He was warm and kind and was a great help with suggestions.

Valerie Rinta

The food here is so good!! The staff is very friendly and helpful!! Maddie was our server and she was awesome! She answered all of our questions and gave great recommendations. They have a nice selection of gluten-free options here! I was here for dinner, but next time I want to go for brunch!

kevin middleton

What a gem! The food is delicious and service is stupendous! If you are fortunate enough to have Adina taking care of you, you will not be disappointed. If gluten is an issue, they offer multiple GF dishes. The courtyard, outback, is very inviting. The owner is attentive to clientele and the details going on with her patrons.

Katherine Hedrick

I visited the Café on a Saturday morning and despite it being quite busy, the food, drinks, and service were still wonderful. The server taking our order was very knowledgeable about food allergies and was able to recommend options for my gluten free diet (FYI - the gluten free crepes are NOT celiac-safe). There is not a lot of parking, but it is worth the walk through Old Town to get here because the ambiance is cozy and warm - perfect for a fall morning.

Sebastian Wende

A mixed experience. The lump crab salad and scallop risotto were both really good. A great wine list. The scallop and prawns in the seafood sampler were good. The lobster claw was tough and overcooked. The oysters were large and flavourless. The service was ok not great, my wife is coeliac, and the server didn't engage with this when she told him and just said gluten free items are marked on the menu. Great servers will provide additional information like is the cocktail sauce for the oyster gluten free and ensure the kitchen knows that someone is coeliac.

Angela Love Zaranka

Nice location and relatively easy parking on side street. Not too crowded early on a Saturday night. Flavorful and authentic food. The table enjoyed the Brussel sprouts, halloumi goulash, and hummus. All delicious. Pita fabulous. For the main dish, shared the scallops, shrimp, mixed grill and added vermicelli rice and white rice. Dessert was baklava AND phyllo wrapped brownie. Staff were able to accommodate gluten free (except dessert) and vegetarian. All of the food was wonderful. One star off because while the staff were professional and kind, they seemed a bit busy. Regardless, we will return.

Matthew Campbell

Historic tavern frequented by George Washington. Awesome food that can be mate gluten free

Evie S

Best pizza in Old Town, by far. Have tried neapolitan (regular and gluten free), and regular new york style. Both are fantastic. The crust is definitely the highlight here.