Tatte Bakery & Cafe | Old Town

We ate here several times during a weeklong stay in Old Town - so delicious! A lot of gluten-free options, which was awesome. We had the Shakshuka, flatbread, chocolate mousse cake, cheesecake. Everything we had was super yummy. Highly recommend.

I have mixed reviews here and have also seen lots of reviews that rave about gluten free. Let’s make this clear the baked goods are not necessarily the safest gluten-free to eat. They are all in the same case with other non-gluten-free baked goods crumbs everywhere next to each other and touching. It is gluten-free friendly so if you do not have celiac disease, I would recommend getting a baked good if you just eat gluten-free as fad diet. Gluten intolerant people eat at risk, but celiac disease people do not eat their baked goods. Their sandwiches are amazing!! Their other gluten-free friendly menu I always go into order and I make sure that they use cooking utensils and separate knives and separate everything while making my gluten-free sandwich on gluten-free bread so it will be celiac safe, but you have to go through the instructions with them or the chefs will just use, the same knives and everything else that they use for a regular gluten sandwich. Celiac celiac should stay away from their desserts. A lot of these reviews talking about gluten-free or misleading because they don’t talk about how gluten-free desserts are and they’re not celiac safe.