HummusPlantCafè

It's the second time I go to Hummus and the situation is always the same. The first time I reported it and bypassed it because they had just opened and I was hoping that the report would reach the appropriate people. After months I return and surprise: nothing has changed. There are some proposals with "gluten-free" written on them which in reality are not suitable for those with celiac disease. And this in itself would be serious, but the thing that always leaves one wondering is that the product is gluten-free, but is displayed together (on the same plate) with all the other products with gluten. So as not to simply display them on a separate plate and leave an option for celiacs too? If I had asked for table service I would have received a product that really would have been unsuitable for my illness. So why put the gluten-free sign? It would be enough to say "with rice flour". Oh right, it wouldn't be as catchy as the gluten-free sign. Spoiler: there are no levels of celiac disease. So a product is either suitable or not. We are in 2025, we can't not know anything yet. Besides the fact that in any case, you write something that is not true and if you wanted to attack us you could get to the bottom of the matter.

Costola di Zucchero a Velò, open until 9pm. Very nice, small place, welcoming, cheerful, cheerful and helpful staff. Excellent food, much of which is vegan and/or gluten free. Sweets included!