HUMO Kelowna

New favorite restaurant downtown. The service is always fanatic, and they have lots of gluten-free options available

Finally made it to Humo, and not only did it not disappoint, it exceeded expectations. Chef is the boss of sauce. From the coconut lemongrass leche de tigre (ceviche), to the chorizo foam (octopus). Every bite we had was incredible. I’m intolerant of glutens and one of the guests was pescatarian, we very much enjoyed our entire dining experience ordering a few things at a time and sharing everything. We had Guacamole (which is hands down THE best guac I have ever had and I LOVE guac…), Albacore Tuna (that truffle ponzu 🤤), Aguachile (a must have whenever it appears on a menu), Cod Tacos (which I totally missed are beer battered, thankfully the server mentioned when she dropped them off and everyone else loved them) and the churro dessert (which they kindly put the glutens on the side so I could try, i took my bite and then my friends dumped the glutens on and nearly licked the bowl, probably would have if they could have.) I wish I was the type of human who took pictures of their food because everything was presented so beautifully but I’m not. So you’ll just have to go and see & taste for yourself. Also, as a side note felt it was very reasonably priced for what you get. We were all VERY satisfied at the end of our meal. My only critique would be it would have been really nice to have spoons, the sauces are so good. We did end up asking for a spoon nearly every course (we couldn’t wait on the first course because it was soo good), but it made us feel needy having to ask. So we appreciate how quickly one was provided and with a smile. All in all, a must try in the Okanagan from a very particular diner with exceptionally high expectations. 🤓