Husk is a beautiful farm to table restaurant with an unbelievable kitchen and wait staff.
All the food is farm to table fresh from local farms.
We went for a bachelor party with a group of 8. The drinks we fantastic! We all ordered a bunch of food and shared it all!
We has one person that was allergic to gluten and another to dairy. The waiter took their menu's and marked them up to let them know what they could and could not have.
FIRST:
-BBQ pork rinds, Alabama white sauce
-bear creek beef tartare*, crawfish xo, banana pepper, mint
-spring lettuces, fennel, turmeric, yogurt, benne
-Kentuckyaki glazed pig ears, lettuce wraps, blue plate mayo, peanuts
-24 month bob woods country ham, soft rolls, horseradish, pecan
-heritage pork & alligator meatballs, farm egg*, BBQ togarashi, soy
Supper:
-Manchester farms quail, Beauregard sweet potato, sarsaparilla, peanut
-bear creek heritage pork"; butter beans, arugula, preserved lemon
-bear creek beef*, baby cauliflower, green garlic, asiago
-bear creek dry-aged ribeye*, horseradish buttermilk, southern vegetables
Share:
a buttermilk cheddar biscuits
a plate of southern vegetables
I can't say enough good things about this place!