Husk

We chose to celebrate our ten year anniversary at Husk. We had scallops for our appetizer, that were fresh and light but I would prefer a sear or for them to be warm. I appreciate the creativity of the chef though! I am celiac so wanted to have the cornbread which was a savory delight! We were surprised to only see one fish entree on the menu and that’s what I chose for my entree! It too was very creative with lots of flavor. My husband had the rabbit and while a much heavier and heartier dish, he enjoyed it as well. I think we both would have liked to see more fish on the menu but maybe there is on other nights. Our server was excellent! He was very knowledgeable and aware allergens. I felt very safe eating here with celiac and was so pleased with the options. One way to make a celiac happy is to have more options on the dessert menu and there were several! I couldn’t believe the cake we shared was gluten free! It was out of this world and probably my favorite part of the meal!

I came here for brunch and it was so good! It was so yummy! It was my boyfriend and I’s first time here and we shared the shrimp and grits and the dirty rice. Lillian was our server and she was so sweet and attentive. My boyfriend is gluten free and she was very accommodating. She talked through the menu with us and recommended the shrimp and grits to us. It was amazing and we will definitely be back!

I was there for brunch, which is a little more difficult for GF options than dinner. No pancakes, no biscuits, no gravy, no fried chicken. They can modify some of the menu items to be GF. I got the short rib dirty rice with fried egg bc it didn’t need to be modified. The deviled eggs were amazing. I will say that they do want to accommodate wherever they can, but it is difficult with the breaded and fried items. I will go back for dinner some time though.