This restaurant thinks highly of itself, so we expected a good experience. We ordered the ceviche and the shrimp and grits, deviled eggs to start. My partner is gluten free so we ordered the safe options. However, the ceviche was crusted in panko and panko was added as a large garnish on the shrimp and grits, with absolutely no menu description identifying panko in either dish. We expressed his allergy prior to ordering and yet still got gratuitous panko. My partner tried to make the best of it as I attempted to mine out the panko garnish. The server gave us an apology and a free drink but no offer to comp or bring out a gluten-free version of either dish, which was quite disappointing. The drinks were great the eggs were delicious but consideration was lacking.