Top 22 Gluten-Free American Spots to Explore in Savannah

Josh R.

Stopped here for lunch during our bus tour. Wow, it was really good. My wife had the crystal shrimp salad sandwich (got it gluten-free; loved it) and I had the fried flounder reuben (so, so, so good). It was a great meal in a cool place with some history.

Keith Hanlon

Went above and beyond for my celiac. Everything was fantastic, their portion sizes were way more than I expected. This place was the highlight of our trip to Savannah

Nick Burka

we came for the gluten free key lime pie, which was delicious, and the opportunity for a little patio dining at the end of a long day of touring Savannah, also delightful. but a special shout out goes to our server, Katie, who, from the word "hello," was a top-notch host and guide to our brief experience there. thank you Katie. we'll definitely have an italian job cocktail in your honor the next time we're in town.

Paula jp

I'm gluten free not always easy to find a good place to eat.But found Kayak Kafe' had a turkey avocado sandwich that was amazing! A small salad with cilantro lime dressing freshly made in house was one of the best dressings I have ever had. My husband had a cucumber lemonade that was delicious! Would visit again if ever I'm in town.

Team Woolcock

The service was great. The line was admittedly very long because the place is super popular. It’s one of those “don’t miss” tourist things. So, when in Rome… they had people bringing water to those of us waiting in 100 degree heat. We waited and had our choices picked out. I was happily surprised they had vegan ice cream. It’s not sorbet or sherbet, it’s actual ice cream, and they can make all kinds of treats with it. They clearly mark their menu for allergens, too, including gluten, nuts, and whether an item can be made vegan. I have multiple allergies so this is very much appreciated. They also offered to scoop out of the back where there was less cross contamination when an allergy was involved, so, again much appreciated. The reason I didn’t rate 5 stars… the ice cream wasn’t knock your socks off ice cream. It’s good, but to stand in line for 30 minutes and all the jazz, the experience didn’t match the hype to me. If you’re looking for ice cream on a hot day, this would be the best option. I wouldn’t go out of my way for it though.

Hani Batla

Nice place on the Savannah River for a good southern meal. We enjoyed all our food but the highlights were the Spicy fried shrimp, the fried chicken and the chocolate mousse cake. Our server was amazing and we really appreciated that the restaurant offered plenty of gluten free options for my daughter.

Rachel Moser

Great find in Savannah. Gluten free and healthy. So many options!

Amanda Bentley

Anita G

Great place. Wonderful staff. Generous proportions. Good food. Gluten free options noted on the menu. Reasonable priced.

Susie Tackett

Highly recommend especially if you are Celiac! Very accommodating! Service is always top notch!

Kim Seaman

I really love the atmosphere. It looked out over the river. The interior was very rustic but classy. The staff was very helpful and knowledgeable about the menu and how things could be made gluten free. Staff was friendly, interactive and the environment was clean and very inviting. We went for lunch but there was a piano so I am sure that they have live music in the evening or on special occasions.

Lo

GREAT spot for a relaxed date night or just to hang out with friends! The shrimp and grits were a 10/10, and they have a ton of gluten free options, as well as really great drinks. Louis in particular made our night amazing, 11/10 waiter! We will be returning :)

Josh R.

Great place for dinner. We had the shrimp and grits (amazing), seasonal crudo (excellent), smash cheeseburger (excellent), vegetable lasagna, and peanut butter pie (pretty good). Everything we got, except the pie, was gluten-free.

Live Oak Marketing

Hi! This is the business owner, Live Oak Marketing Group. Unfortunately, the information in this listing is incorrect. For our updated menu, please visit our website: www.boarsheadgrill.com. Here is our correct description: Boar’s Head Grill & Tavern is the oldest continuously operating restaurant on Savannah’s Waterfront, offering spectacular views of the Savannah River. As a cherished landmark for over 60 years, we offer an incomparable dining experience where rich history, exceptional flavors, and southern hospitality seamlessly come together. We take great pride in offering the finest locally sourced seafood, hand cut steaks, and freshest ingredients to provide you a dining experience you’re sure to love. Relax and unwind with your favorite cocktails in our one-of-a-kind tavern, guarded securely by our trusty boar! Join us for lunch to try our signature soups and salads, or choose from our selection of sandwiches and coastal menu items. In the evening, we offer a refined dining experience and reservations are recommended. Freshly baked bread with house-whipped butter, hand-crafted dishes and homemade desserts are just a few reasons why this River Street staple is a favorite of locals and visitors alike. Hope to have y’all dine with us soon!

Geina Tharp

Went here because of the gluten free bun and turkey/ impossible meat option. It was a good burger and fries. The actual building is a little on the grittier side, but overall the food was solid.

Tim Grooms

The service is excellent, beginning with the staff at the front as soon as you enter. Everyone is pleasant and cheerful. I have celiac, and the server was outstanding and extremely knowledgeable. It had been a hot day, and I always enjoy a chilled wedge salad after being in the heat. The salad was excellent, and the chill was just enough to cool me down after having a couple of drinks on a rooftop bar. All four guests enjoyed the same Wine is reasonably priced based on the normal restaurant charge, and two of us enjoyed a couple of bottles less one glass for someone else. Main orders consisted of 2 ribeyes, a large filet, a small filet, and a small wagyu for an appetizer. The wagyu was outstanding with just the right amount of salt to really enhance the flavor. We only ordered one side of spinach. I did not have any, just focused on my steak. Everyone enjoyed their steaks. Said they had been perfectly cooked and tasted great. I enjoyed the large filet, but not to the fullest. I understand how difficult it is to cook such a thick steak, but the top and bottom portions were very dry, flavorless, and not that appealing. The middle portion, which is the largest, was cooked perfectly. It was getting through the tasteless, overcooked outer part first that I did not enjoy. Overall, it was a good dinner. Excellent service will make you forget about minor issues. I will return soon and check out the ribeye.

Denise F.

As residents of Savannah, we've been to the Pirates House many times over the past 12 years and it never disappoints us! Good food and service. They also have a good gluten-free menu selection so that makes it perfect for me. I recommend it to all of my guests because it is good value for the money! I really enjoyed the gluten-free pasta with shrimp and veggies.

Ariel Meade

I’ve eaten here a few times, growing up in Wisconsin it’s been fun to discover a Culver’s nearby. During the blackout with Hurricane Helene this place was packed & they did an incredible job with all the craziness & frustrated hungry people. I’ve recently become obsessed with their pumpkin spice shake—there’s actually pumpkin!—pure fall in the south bliss. The cashiers and servers are always friendly & the food is freshly made. It feels indulgent, but I don’t feel gross after eating here. I like to sit outside on sunny days. Also, they have gluten free buns which I thoroughly appreciate!

Josalynn S

Celiac Accommodation

Jessica Caldera

The atmosphere is a nice experience. Every staff member was super welcoming and happy to help. The biscuits and whipped potatoes were very good, but a friend and I shared 2 entrees: a shrimp & scallop pasta and a salmon dish. Neither of us finished the shrimp because it was overcooked. Our expectations were high because of the restaurant's reputation, but the main courses did not live up to that at all. I should've said something at the time because our server tried hard to help, but I didn't want to be difficult. Another friend at the table had said she is gluten-free and still was served a sauce with her steak that had gluten. The server was very apologetic, but it was surprising that there was no alternative other than "we weren't supposed to bring out the sauce."

Barry Dahl

A group of about 10 of us had dinner here, upstairs in a private room with a window looking down on the restaurant floor. We had a mixture of Vegans, Gluten-free, and "regular" diners and The Grey handled all of our needs with ease. Attentive servers, and good explanations of the various dishes that were served to us for sharing. Recommended.

Sue Fritzke

Great food! We had curry shrimp, seared salmon, teriyaki beef (gluten free) and teriyaki chicken. The vegetables with fresh and crisp, each meat was done to perfection. Excellent!

Jeff Mc

Madeline Garland

Had a wonderful gluten free bread option! It was not the typical gf option that up charges for a nasty piece of bread, but rather a homemade option! The baristas were very friendly.

Lola Stephens

Amy

Excellent food even had a separate gluten free menu with several selections Highly Recommend!

Iola Herlihy

Bernice Perez

Brian Schell

Robert Gee

Visited from Indiana. Everything about this place was wonderful.The food. The atmosphere. And most of all..the service. If you were to look up the definition of restaurant teamwork, you would see a photo of this team. They accomodated our shellfish and gluten allergies. We had full bellies by the end of the night. We left with a great experience. Highly recommend!

Eugene Neff

Allie Owens

Ann Buell

Jonathon Yawn

Anthony Alvarado

Donald Marsh

S Harvey

Dedicated menu when asked, small traditional menu smaller gluten menu. Still good, Still accommodating.

Anthony Lang

Denise Penn

Karen Belcher

Barry Hayes

Tiffany Hall

Ramona Woodmansee

Carmen Cevallos

Bret Cantrell

Darrel Walsh

Krista Williams

Chris Johnson

Jeff Fritz