Nice dining experience. I have Celiac and need to eat gluten free food. I have eaten at Zesti, a sister restaurant, before and know this group understands cross contamination.
The gluten free pizza was not a flatbread but a thin crust pizza- good crust. There was a ton of cheese on every slice and in my opinion not enough of the great sauce.
Two cocktails, an upcharge for gluten free bread and oil, a gluten free pizza, and a dessert came in around $70. Not a bad night but nothing that blew us away for the 5 stars.