Absolutely recommended! Be sure to reserve!
We had pasta twice as a primo - even gluten-free upon request and really well made. Then the tagliata – perfectly fried, top quality. What was particularly pleasing was that there was even gluten-free bread in the form of Cuperto, which is really not a given. Despite the full house, the service was attentive and the cuisine was quick and to the point. Big compliments to the team – everything is just right here. We'd love to come back!
We went here several times during our stay and can say that this is definitely the best restaurant within at least 15 km. We had fillet, pizza, various starters, pasta, dessert and always an excellent white wine (Is Agriolas).