Stumbled across this place on my way back from Lake Tahoe and so glad I did. We met the man who I assume is the owner, but he makes all the ice cream from scratch. I have celiac disease so cannot have gluten and he was so accommodating-shared how he made flavors, what was in each, and even took a picture of the label of an ingredient for me to check out. I felt safe and confident eating here with his guidance and support. Thank you for a wonderful experience