Iki Japanese Restaurant

In the land of sushi in Vancouver this restaurant hits at a solid okay. I say that because it advertises itself as gluten free which was the main draw for us. We made a reservation which seems like it’s mandatory. The tuna tataki, karaage and tempura we ordered was great. The gyoza was a big let down. It was made with rice paper and resembled an egg roll more but it also fell apart and came stacked on top of each other. I wouldn’t consider them gyoza. The service was okay but once the restaurant was half full it was non existent. Something that most may not care about but I noticed was we all got different plates and there were no side plates for soy sauce or other sauces. Table setting was lack luster. For gluten free it was decent but I hope they continue to work on their GF options into the future.

Gluten-free dedicated Japanese restaurant. Need I say any more? As a celiac, this place is a dream come true. To walk in and eat anything knowing its safe!. And delicious! Everything I've had has been great and fresh tasting. Will always be in my top spots to stop when I visit Vancouver.

I bring my celiac kiddo here every time we are in Vancouver. The food is amazing. (I can eat gluten and this isn’t “good for GF” it’s just plain good!) Plus it’s so amazing to be able to bring my kid somewhere where they can eat anything on the menu. Thank you!