The atmosphere seemed nice, the first service person was friendly. My daughter has a severe form of celiac disease
The gluten-free pizza tasted good and the request for half Margrita was easily realized. Unfortunately, my daughter had severe symptoms for several days. I was given a gluten-rich biscuit with the Esspresso, even though I asked the second server about a gluten-free dessert. We don't know if it was the gluten-free pizza or the gluten-free crème brûle, or other cross-contamination...but we can't recommend it for people with celiac disease. We normally live 100% gluten-free and went out to eat for once. This hasn't happened to us at another restaurant with gluten-free pizza.