Excellent option for those of us who do not eat gluten, and for all audiences... a good pizza, a good crispy dough. I ordered half Mallorquina and half diavola because they both looked very good and without any problem they made it half and half for me It was delicious, the owner was very friendly and he is gluten intolerant like us, so we felt sure that it was the right place for celiacs without running the risk of traces of gluten. The restaurant is very nice and we had a very pleasant time, the best thing is that it is right in the center.