Top 42 Gluten-Free Italian Spots to Discover in the Balearic Islands

Lisa Roos

There is gluten-free pizza which was very good, others ate regular pizza and were satisfied.

Josephine (Jo) Fuller

I felt so welcomed and I really loved the environment. I was particularly delighted by the option of gluten free and dairy free options which were delicious. The house pizza was so crispy and full of vegetables and the salad so fresh. Very healthy !

Lluc Freixes

A very nice terrace with very very good food and very friendly and approachable staff. The gluten-free issue is very well controlled and good.

Dom Oversby

Really delicious food. Best gluten free focaccia/bread. The pasta was delicious too. Thank you!

maciana cladera

Spectacular gluten-free pizzas I haven't had such good dough in a long time

Simon Allen

Great place to have pizza or pasta. Diverse and unusual menu. Great for vegetarians and for those who need gluten-free options as well. Helpful staff.

Maria Eller

It's beautifully located, right on the promenade with a sea view. I had the best gluten-free pizza I've ever had here. The service was great, and everyone was incredibly friendly. We were there with our two children (4 and 2). We even got a free kids' shot as a farewell treat. We went there several times during our vacation because we loved it so much.

Belén Ramón Larrea

While strolling along the seafront, we came across this restaurant that had gluten-free options. Despite not having a reservation, we were given a table within minutes. The entire staff was truly delightful, but the waiters who served us were especially wonderful. Thanks to Pere and Joel for their kindness, professionalism, friendliness, and charm. The gluten-free pizzas were delicious. I highly recommend this place.

Antonio Chacel

One of the go-to places, great atmosphere, great service, premium spot. And gluten-free beer! My parakeet is delighted.

Nora

Outstanding, also the glutenfree pasta was cooked perfectly. Thank you! I recommend to reserve a table.

Ian Knop

Really good Italian food and excellent gluten-free pizza coupled with friendly service make this restaurant a clear recommendation. Only the drunken Irish people passing by disturb the ambience a little.

Agnes Wallin

Big portions of tapas! Nice atmosphere, however the toilet was a bit dirty. Gluten free pasta was great!

Perico Polite

From its terrace next to the Estany des Peix, every visit is like a hug from the sea: a family-friendly atmosphere, serene views, and the aromas of freshly made pasta. The staff treats you like a visiting relative: friendly, attentive, and always smiling. The menu, without gimmicks, ranges from golden pizzas to seductive pastas to gluten-free options for everyone. The prices are fair (something rare in Formentera), so repeat visits become a habit. And yes, their reputation precedes them… so it's best to book before you arrive. There's just one "small" drawback… THEY ARE CLOSED ON TUESDAYS! 😅 So if you're planning your breakfast by the lake, but your calendar says Tuesday… prepare to gaze at the water with a raised eyebrow and a treacherous stomach. But hey: after Monday, there are only six great opportunities to return! Can you guess which day we went?

SILVIA ROMERO LEMA

Three of us went for dinner, two of us celiac, and the pizzas were delicious. I'd highlight the gluten-free options, with a juicy and flavorful crust. Fast and attentive service.

Bren Sculli

The food is very good and they have gluten-free options. The servers, Deyan, Fatim, and Abdhul, are very nice. I'll definitely be back. ❤️

Melania Martín

We went the first week they opened this year and I have to say that I ate the best gluten-free pizza of my life and my family and I, were very satisfied and the treatment was very good. I just ask that you continue like this. We went the first week they opened this year and I have to say that I ate the best gluten-free pizza of my life and my family and I were very satisfied and the service was very good. I only ask that you keep it up.

Tom Collier

Great gluten free

Svetlana Fedorovich

Nice food and friendly staff, but unlikely to come over again. Apparently this place changed the name a couple of times, so look for "Luuma Beach" if there is no man there who is calling out to new visitors 😉 Gluten free pizza and pasta available!

Jorge Diaz-Toledo Mata

He's enjoyed this restaurant for over 35 years, and from day one, it's always been wonderful. The restaurant's evolution, with its always outstanding service and attention to its customers' food intolerances, makes it an ideal place to enjoy an unbeatable meal. They have lactose-free pizzas and gluten-free pastas. Thanks to Angie for her attention on this day of my brother's birthday celebration.

Nora Aguilera Heredia

Lovely staff, 10/10 food, gluten-free options and very friendly.🫶🏼

Erica Nelson

Magali Mallia

The gluten-free carbonara was amazing, we loved it!

kriyaji

Strategic place, both for drinking and eating I am a celiac person and for me it has been a discovery to find this place in Formentera, it is not easy to find places like this. Thank you Susi & Gonzslo We will return....

Abreone Lab

During my holiday in Cala d’Or, I had the pleasure of dining at the Italian restaurant Da Marcello, located on Carrer ses Puntetes 22. The atmosphere is cozy and romantic, with attentive and friendly service. The cuisine offers authentic Italian flavors, with dishes such as tagliatelle with pistachio pesto and delicious arancini. The wood-fired pizzas are light and tasty. The restaurant is attentive to dietary requirements, offering vegan and gluten-free options. I highly recommend booking in advance, especially on weekends, to secure a table in this corner of Italy in Mallorca.

C.A S

I ordered gluten-free spaghetti and they were delicious, the waiter was very friendly and patient (since there were so many things that it was difficult for us to choose what to eat😊). Recommended 💯

Holly Core

Michaela Haas

Very tasty (also gluten-free upon request) pizza! Highly recommended!

Yolanda Fernández

Splendid service, exquisite food. They have gluten free pasta.

Deborah Mulford

We had dinner here and my celiac and dairy free daughters were able to find quite a few options of pizza to eat. The GF crust was the best we've ever tasted and the non-GF pizza was delicious as well. The waiter/owner(?) was knowledgeable about allergies. It is a small no-frills place for a quick and tasty bite.

Neus Segura

Please note the gluten free pizzas are cross contaminated and are not suitable for coeliacs.

ivan Bernal

The gluten free pizza is very small and expensive and not good.

Mary Mayes

Tiago Salco

Very good service. The paella was delicious. They made us gluten-free. Highly recommended, with great views.

Jerry Mc

Chefnaranja

Good food, generous portions, and good gluten-free pizza dough. My wife really liked the pizza. Good desserts, I respect the last time it was dry and without coffee the tiramisu was delicious and big!! Pretty good prices and the service was optimal, the waitress was very friendly, available, and made sure everything was going well. We will repeat

Chris Staines

Tried a pulled pork burger was 18euro no service charge which is good. Quick service. The burger was ok not bad but not something i have to try again Came with the perfect amount of potatoe chips wedges and sauces (mayo, tomato, musturd) Very friendly waiter staff. They offer gluten free buns and other alternatives which is good

Jane Staub

Andrew Dickens

Bruce Reyer

Rosa Goodall

Paula Arenas

They have gluten free pizza! But the nachos are a disappointment... the meat almost has to be played to find it, the cheese was not even completely melted, the nachos as such were not the best and for €8/9... I really don't recommend them

Laura Cabrera

Completely regrettable! We went to eat a gluten-free pizza, because they had told us that there was no problem and that they had gluten-free pizza. However, after eating there I obviously had problems because care was not taken with traces and using the same oven for everything and without care cannot be good. You don't play with people's health and if you say that you offer gluten-free products you have to consider that the traces are just as important and it's not just about changing the dough and that's it... I don't recommend it at all… it's all unfortunate…