We asked about gluten-free breakfast a few days before going and they confirmed that it was possible to have gluten-free breakfast. When we arrived they told us that they had no gluten-free bread left 🤦♀️. So we ordered scrambled eggs for celiac and they put normal bread on the plate with the eggs. Film cross contamination. The photo of the "classic" breakfast is sad first of all because of the lack of ingredients such as e.g. "One more slice of Serrano ham or a little more Salami. There was no jam or Nutella, etc. It was a very poor dish for the price. For breakfast it is certainly not recommended