I have been to this restaurant twice (the last time being last Sunday) and both times I had a divine meal. I have celiac disease and it wasn't a problem (crostoni made with gluten-free bread and gluten-free tagliatelle). Generous portions, excellent and very well prepared raw materials (I recommend the crostoni with melted pecorino cheese and bacon/lard/sautéed mushrooms or something else as a starter depending on the season). Attentive service, kind and knowledgeable waitress. The place is welcoming and bright (rather small so booking is necessary). The only small negative note is the small and external bathroom, but the space available is what it is. We will definitely return when in the area.