Top 10 Brunch locations in Province of Siena

Filippo Molteni

great fast food!! you can create your own sandwich (starting from the type of bread up to the filling, any additions of vegetables, sauces, etc.). excellent choice also for those looking for gluten-free!! the owners were friendly and courteous!!! Too bad there isn't a point in the Monza/Brianza area!!

Damir

This is very good place in this town. Plenty of dishes and drinks and also a mini supermarket. Very kind staff, and what is important for us gluten free options in gluten free zone preparing. They have ordering machine with menu in English so you can order. Excellent

Umberto Palazzo

We were guests of the Casanova Resort and for 2 evenings we asked to reserve a table for us at this restaurant. Excellent Florentine steak (€60 per kilo for those interested), friendly and fast service. Many interesting proposals on the menu, and a well-stocked wine list. Restaurant attentive to celiac disease.

Alejandro Hernandez

All gluten-free crepes, both salty and sweet, are very good!!

Riccardo Manunza

Appearance surpasses substance. The staff is friendly and courteous. Gluten free available. The view from the terrace is certainly worth it. But I would have liked more attention on the dishes to avoid too much salt and an excessively refined Chianina ragù. Overall it was a positive experience.

Luca Cattani

Perfect Tuscan restaurant: in addition to having their own wine label that is absolutely worth trying, the food is fantastic. In particular we really appreciated the first courses, the pasta was plentiful and tasty thanks to the delicious meat. Worthy of note is the attention paid to those intolerant to gluten and the hospitality of the waitress.

Marco Berti Bussola76

This brewery is always a guarantee... welcoming place and garden, good beer and food... moreover, for those with celiac disease there is a dedicated kitchen!!!

Miky Marconi

I have been to this restaurant twice (the last time being last Sunday) and both times I had a divine meal. I have celiac disease and it wasn't a problem (crostoni made with gluten-free bread and gluten-free tagliatelle). Generous portions, excellent and very well prepared raw materials (I recommend the crostoni with melted pecorino cheese and bacon/lard/sautéed mushrooms or something else as a starter depending on the season). Attentive service, kind and knowledgeable waitress. The place is welcoming and bright (rather small so booking is necessary). The only small negative note is the small and external bathroom, but the space available is what it is. We will definitely return when in the area.

Ana Rey

Very good gluten-free pasta, as well as the attention of the staff.

Elena Pititu

We ate here about a month ago. Seen from the outside, the place didn't give the impression you get when you enter. The interior is very nice, tastefully decorated in industrial country style, the bathrooms are unusually large and very, very clean! We took a seat in the outdoor garden, very comfortable and relaxing. The offers are varied and above all take into account specific dietary needs, there are dishes for celiacs, vegetarians and vegans, without forgetting those who are omnivores. The service is accurate and efficient, I highly recommend it to anyone who happens to be passing by.