Il Circolo Osteria

Unique!!! After many lunches and dinners out and about, I have rediscovered the desire to eat outside the home which lately had little satisfaction for me. Let me start by saying that I was there at a lunch where there were about seventy people, and despite this the appearance of the dishes was not inviting but real works of art. Every course, from the appetizer to the dessert, had a characteristic that I love: being able, despite the many ingredients, to make each of them savored and the chef succeeded fully. It was all delicious, if I had to think of something I didn't like I couldn't, but on the other hand I was fascinated by the agnolotto stuffed with porcini mushrooms, I had NEVER eaten a dish like this. I was so pleasantly impressed that I had to review and praise a chef who truly thrilled me from every point of view. I want to point out that at my table there were three celiacs and a vegetarian and this did not destabilize the cuisine in the slightest, on the contrary, my sister (celiac) let me taste everything and showed me that she knows how to do that too! In short, amazing Credit goes to the chef without a doubt, but applause also goes to the staff who provided impeccable service. To conclude, the location, very simple and elegant at the same time, mixed clientele of all ages, right in the center, a few meters from magnificent attractions for tourists and others. Go there and you will definitely not regret it !!!!!!!

Truly chic place in the center of Pompeii. We were welcomed in the best possible way by the staff who made us sit down and gave us advice. We opted for the pizza, which exceeded our expectations: very light dough that melted in the mouth, a perfect combination of ingredients for a simple but not banal pizza. My partner was also satisfied with his gluten-free pizza, one of the best in the Pompeii area. Everything was accompanied by an Aglianico recommended to us by Antonio (the sommelier), who was able to satisfy our request. To conclude the dinner we thought about choosing a dessert, but the bar manager Ferdinando surprised us by serving us a fruity cocktail, excellent for replacing dessert. We are certain that we will return not only because the dinner was excellent but also because of the excellent staff.