Il Mascalzone pizzeria con cucina

Always very good. From the kitchen to the pizzas. Fast and friendly service. Reservations are required, especially on weekends. Possibility of eating gluten-free pizza, gnocco and tigelle and desserts..

Excellent pizza and great variety of doughs even for celiacs. Large and pleasant room. Little parking compared to the capacity of the place. The desserts are also excellent. Average prices.

A place much appreciated for the quality of its pizzas and customer attention. Clean and well-kept environment, I personally appreciated the lightness and digestibility of the Triticum dough, in particular combined with the vegan pizza with the addition of buffalo mozzarella. The restaurant also offers a variety of doughs, including the thin and crumbly typical Emilian dough and the thick and soft Neapolitan dough. Gluten-free pizzas for celiacs are also available. I also underline the kindness of the owner and all his staff who tried to do their utmost to satisfy the needs of the table.