We had an amazing dinner at Il Molino! Every dish we tried was outstanding—from the Calamari Fritti and Polpette Al Forno to the Cozze and gluten-free Rigatoni con Funghi with salmon. The Cheesecake Italiano was our favorite dessert, with the Torta di Cioccolati close behind. What truly made the evening unforgettable was our server, Carmelo. He went above and beyond with excellent recommendations, warm service, and thoughtful touches.
As we ended our meal with limoncello, Carmelo even brought our son a glass of lemonade so he could share in the fun—our son said it was the best lemonade he’s ever had! Carmelo also suggested a sunset walk afterward, which was the perfect end to a perfect night. We left smiling, and we’ll definitely be back!