Il Pane di Simona
Bakery
$$ • Accommodating
This bakery offers a welcoming atmosphere and is a gastronomic destination for gluten intolerants, with a wide selection of gluten-free options crafted from high-quality ingredients. Its careful attention to raw materials ensures a delightful experience for those seeking gluten-free treats.
Accommodating
Some risk of cross-contamination
- Yes: Trained staff
Always inquire directly about health and safety.
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Summary of reviews
The gluten-free products taste great but aren't safe for celiacs.
15
They offer many gluten-free and vegan options but can't guarantee no gluten contamination.
9
Corso Italia, 109, 17027 Pietra Ligure SV, Italy
2.4km
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