Il Pettolino

Very popular place but, in my opinion, very overrated. We booked a Saturday evening (very windy) for a dinner with friends. The idea was to have a place that made pizzas and also first/second courses. The presence of gluten-free products (especially pizza) is essential. For this reason we called in the afternoon EXPLICITLY asking for the presence of gluten free products before proceeding with the booking. We booked because they reassured us about the presence of these products. When we arrived at the restaurant we asked for gluten free products and, in summary, we were told that they cook the pizza in the same oven as the classic pizzas, that their pizza is simply a Schar base and that they therefore do not recommend it for those with a high level of intolerance (I didn't know celiac disease had levels, but okay). When I point out that we called precisely to ask for this information I am told "eh but on the phone you have quick conversations, you can't give all the information". I briefly analyze the food: cold appetizers eaten on the fly (not even a small plate on which to place the fried foods and chips, which have to be eaten on the fly), the pizzas overall good, the main courses good. I don't judge prices. My score is the result of the frightening and extremely annoying superficiality in the management of reservations and such important issues. I would add that I asked to use the receipt lottery for payment and the person at the checkout, very annoyed, entered the code which then did not appear on the receipt or even in my personal area.

Very good. Good gluten free options. I had gluten free pizza and it was delicious. They even brought me panera. I recommend it.