Top 50 Gluten-Free Breakfast Spots to Enjoy in Puglia

Chelsea

Gluten free and allergen conscious paradise!! Very kind staff and delicious food! They have tons of gf products for sale as well as lots of freshly made savory and sweet baked goods AND an entire menu to choose a full meal from. We got their foccacia, chicken cutlet and fries, hamburger, and tiramisu. Sooo good!! I LOVED the chicken cutlet and fries. Would love to know how they made the chicken so I can make something similar at home. Highlight of our time in Bari, thank you!

Cosimo Martina

Nice discovery, especially for the excellent gluten-free rotisserie. I will definitely return!

sylviane aumarechal

Great place for gluten-free takeout or a few outdoor tables Very good arrancini and stuffed focaccias

Stephanie Bergeron

Ideal for celiacs, really good.

mauro peroni

The food was high quality even gluten free, the boy who brought the tables was disorganized and his clothes were not clean, for the rest the food was good

Riccardo De Donno

Excellent bakery I ate a fantastic cake called "BALDI" and I was ecstatic about the goodness of the cake. In addition, gluten-free, egg-free, and milk-free

Carmen

Congratulations to Stefano Bianco's pastry shop that has been able to open its horizons and allow people like me with food intolerances to enjoy the gluten and lactose free pasticciotto. On holiday in Salento I could not pass up this rare opportunity. Thank you!

Annarita Bertotto

For me now a point of reference since I am celiac and lactose intolerant. The girls are very kind, in fact always willing to let you try something new gluten-free that they prepare on the spot or just to try and then choose. It's not for everyone, actually. Fresh weekend pastries, which always dry out. Always excellent.

Antonia L'Abbate

Gluten-free products of excellent quality, very friendly and clean owners of the place. Thank you for existing 😍

FRANCESCO NARDI

Delicious food and excellent quality fish. Fast service. Excellent possibility to have the complete "gluten-free" menu.

Alyssa 182

My friends and I stumbled upon this place by chance and were pleasantly surprised. Hospitality and education were the fundamental pillars of our experience with the staff. The menu offers the customer the opportunity to choose between several very attractive dishes, which certainly will not disappoint you. Furthermore, it is possible to eat their sandwiches with the gluten-free formula in order to accommodate those who are celiac or gluten intolerant. The environment is calm: you can consume both inside and outside. The only flaw for those going in a group is that the place has adopted a policy whereby separate accounts cannot be made. Lastly, to my displeasure, two extra covers were added to the bill but we noticed this when we had already left the restaurant. Despite this, I would like to recommend everyone to stop by here. ❤️

Laura Botti

Fabulous pizza, even the gluten-free one. Top quality ingredients! Delicious seasonal fruit! Top service, professional and very friendly Fabio, Fabio and Riccardo! Highly recommended!

Jeffrey Heuvel

I'm really happy to have found a place where they sell gluten-free brioche! It's also super tasty not a weak trade-off at all. The ice cream is really good as well!

Amanda Green

gamer super

So much quality, So much variety and a splendid terrace overlooking the sea, also excellent for aperitifs. They also have delicious gluten-free Pasticciotti. Congratulations 🥰♥️🥰😋

Francesco Borromeo

I have been a regular customer for years now, I wouldn't change it for anyone in the world, in addition to the high quality of the products and the friendliness and professionalism of the staff employed, it has the great advantage, compared to its rivals, of having a vast choice even for lactose/gluten intolerants. It offers most of the products for intolerants like classic products, without losing quality. And finally, the place is comfortable, aesthetically attractive, and above all very clean.

S B

A fantastic discovery! I am so happy to have ordered and tried the best gluten and lactose free millefoglie with chantilly cream I have ever tried! Congratulations for the courtesy and professionalism shown and for having created a masterpiece of goodness!

Monica Campi

Characteristic seaside restaurant also suitable for celiacs, I recommend all the dishes apart from the citrus rolls, delicious seared tuna with peppers and seafood crudites, Latin American music in the background, excellent for couples and families

Zsóka Pásztor

I asked for a gluten-free breakfast. Everything is fresh, great attention!!.

Melisa Lami

They have gluten-free pasticciotto and many gluten-free sweet options! Everything is delicious.

Maria Pia Binetti (zanzinian)

For a celiac like me it is heaven. The menu is very varied and there is something for all tastes. Highly recommended.

Danila Bottalico

Elegant location overlooking Castro Marina. Kind and super helpful staff, especially in my case I was served by Antonio who reassured me in choosing the menu, also available totally gluten-free. Tasty and abundant portions.

Antonella Carrieri

I tried the gluten free pizza. The best I ate in the entire province of Taranto and Bari. Soft, digestible, tasty dough. Highly recommended. Must try the burger💪🏻

Camilla Benedetto

The pizza is really good, with quality ingredients. There are both gluten-free and lactose-free options, both very good. Very nice, welcoming place. Courteous staff, except for some waitresses who were in such a hurry to take the order that they got it wrong (happened several times). The worst thing was that they brought a normal pizza instead of a lactose-free one. Luckily we always have the habit of asking for confirmation when the pizzas arrive at the table. Prices definitely above average!

Vera Valerio

A beautiful discovery! I celebrated my graduation here. The owners are extraordinary and very kind people, they even prepared a cake for me at the last moment (requested for lunch that same evening). The appetizers left us speechless, due to the imagination of the dishes, the presentation and their goodness! The first courses have unique and truly high-level flavours. The ingredients are excellent. The mixed grill was also enjoyed by many guests. Furthermore, the natural wines offered on the menu are one better than the other. My sister who has celiac disease was so happy to be able to eat whatever was on the menu! Well done!!! I recommend it to anyone who wants to have a nice culinary trip!

Barbara Darby

Daniel Fincher

Orlando Nordin

Sandra Moore

Vito Di Mieri

Very nice owners!!! Great food, even gluten free.

Jerry Yates

Alessandra Fiore

Pleasant place with well-prepared dishes and generous portions. Even though the offer for celiacs is not very wide, I still found an excellent alternative: the seafood risotto was really delicious, well-creamed and full of flavor. The staff was kind and helpful in managing requests related to intolerances. A good option for a quiet dinner, with a little more attention it could become really perfect also for those who are celiac.

Kaitlin “Katie”

We had the beef pistachio tartare, gluten free orecchiette and the rabbit with pistachio panna cotta. I can’t complain about anything. It was the best dinner we’ve had in Italy thus far. The waiter also had red wine recommendations and an Amari recommendation that were both fantastic although strong 🥴😂

Andrea Longo

Very popular place but, in my opinion, very overrated. We booked a Saturday evening (very windy) for a dinner with friends. The idea was to have a place that made pizzas and also first/second courses. The presence of gluten-free products (especially pizza) is essential. For this reason we called in the afternoon EXPLICITLY asking for the presence of gluten free products before proceeding with the booking. We booked because they reassured us about the presence of these products. When we arrived at the restaurant we asked for gluten free products and, in summary, we were told that they cook the pizza in the same oven as the classic pizzas, that their pizza is simply a Schar base and that they therefore do not recommend it for those with a high level of intolerance (I didn't know celiac disease had levels, but okay). When I point out that we called precisely to ask for this information I am told "eh but on the phone you have quick conversations, you can't give all the information". I briefly analyze the food: cold appetizers eaten on the fly (not even a small plate on which to place the fried foods and chips, which have to be eaten on the fly), the pizzas overall good, the main courses good. I don't judge prices. My score is the result of the frightening and extremely annoying superficiality in the management of reservations and such important issues. I would add that I asked to use the receipt lottery for payment and the person at the checkout, very annoyed, entered the code which then did not appear on the receipt or even in my personal area.

Julie Hicks

Anyelix “Anyi” Molina Gazdag

Is a cozy spot in a lovely area, perfect for a relaxed meal. I tried the gluten-free seafood pizza, and while it was fine, I found it a bit light on the seafood toppings.

Arianna Scredi

It was the first time I went there, beautiful place, very kind and nice staff, especially the red-haired waitress Gloria who was super kind and sweet. Another thing not to be taken for granted, the pizza with gluten-free dough was as good as if there were no difference between the doughs. With the possibility of choosing any pizza on the menu. Which doesn't happen in many places 🖤🫠

Micaela Levis Rossi

Beautiful restaurant with sea views. Very good pasta with a gluten-free option. The dishes are not very generous for the price. Excellent service.

Valerie Clemons

Audra Fleetwood

John Bartley

CrisMare CrisMare

Beautiful pastry shop and separate kitchen with gluten-free and many delicacies.

Roberta Canniello

Long wait for takeaway pizzas. Result: wrong pizza and completely burnt gluten-free pizza

alessandro el behery

Impeccable service, quality raw materials and excellent choice even for celiacs like me! If you pass through Oria you absolutely have to go to the Osteria Luce!

Louvenia Buchholz

Cecile Hartsfield

Erica Nelson

Rosalyn Alonso

Rex and Joanne Petersen

A quick lunchtime drop in. Food was fine service was good. Says they do gluten free but that as normal is pasta from a box.

Dustin Harter