We came to Loquita specifically for the ability to order gluten-free food.
By telephone, during the booking phase, we were told that we could freely choose the time but, upon arriving at the restaurant, we were informed by the waiter with considerable surprise that it was no longer possible to order gluten-free dishes (except for the raw and second courses, but with drastic variations compared to the à la carte menu) because the kitchen was now contaminated and they would not have guaranteed the total absence of gluten.
Not to mention the excessive waiting times (we waited an hour from the time of ordering to the arrival of the starters).
Finally, we found it unpleasant to see several cats passing under the table while we were eating.
The only positive note is the location of the restaurant right in front of the sea.