First time at Indian Way via TheFork. It was over 30 degrees outside and it also turned out to be quite warm inside the restaurant, but luckily there was a (small) air conditioner and a fan that brought some cooling to the place where we were sitting.
With delicious Indian food, a fresh, cool lassi is certainly not missing so we ordered these first. It initially took a while before they were brought, but they tasted delicious.
Then the food. We ordered a thali for two people which actually included everything, such as a soup (dal or curry) as a starter, a starter with mixed meat from the tandoori oven, an Indian rice table with several dishes as a main course such as lamb, chicken and spinach and mixed ice cream as a dessert. Finally, a coffee or tea is also included. My gluten intolerance always makes it exciting whether I can order certain dishes but fortunately here, since the Indian kitchen naturally works little with wheat flour, a lot was possible. Instead of the nan bread I got an extra bowl of rice. All dishes were very well prepared and deliciously spicy. The dishes from the thali are mild, but we will also try the spicy dishes such as the vindaloo, which I personally am always a fan of.
All in all a good experience with Indian Way. The service is very friendly and correct and the food is very good for the price you pay. We also had a special offer via TheFork this time, but the regular prices are also good in relation to what you get. The only point is perhaps that the music was only heard for a very short time and it was otherwise rather quiet in the restaurant. It would improve the atmosphere a bit if something nice was done with that in the future.