Ingrid

I'll start by saying that I'm celiac. I had an aperitif and they brought me a bowl with old, stale olives and two soft chips and told me that they didn't have anything gluten-free to make an aperitif.

Very well-kept place with a splendid view of the sea. As a celiac I would like to mention the variety of gluten-free offers and the knowledge of the staff on the correct preparation of gluten-free foods to avoid contamination. For breakfast there are granitas (all gluten-free) and packaged croissants. For lunch in addition to the main courses there is gluten-free pasta prepared in a separate pot. For dinner there is also pizza prepared in a separate oven. I was pleased to try the gluten-free pasta with clams, granitas and brioches, all very good!

Bar, pastry shop and restaurant with spectacular panoramic terraces. The pastry shop is magnificent, a special mention goes to the almond sweets, but also the granitas, brioche, cannoli, cassatine and arancini are top notch. The spritz are also delicious, accompanied by fresh rotisserie. At least two stops a day were mandatory. A thank you goes to the owner and to one of the guys on staff whose name we don't remember for their advice in choosing gluten-free desserts.