Possibly the worst meal I have ever had in my life. We came in around 8:30 and asked the hostess if they were still seating people and she assured us that they were. There were several people in the restaurant and some came in after us. We ordered right away since they were closing at 9. I ordered the gluten free “Local grouper, pan-seared and served with Carolina gold rice, amazing succotash, & fresh herb coulis” which was actually an unseasoned and flavorless piece of pale fish on a bed of undercooked, hard, white, clumpy, off-tasting rice and some small brownish beans that tasted kind of like pinto beans. If you don’t want to have customers that late it would be better to just turn them away than charge them $31 for food that is inedible. The setting was pretty and the server was friendly but the food was truly terrible.