JASTER CLUB

Family lunch March 2025 It was the first time I went to the Jaster club in Adelfia and I can say that it was a wonderful experience Location: beautiful place, with spaces distributed appropriately, stone on the walls, cross vaults, perfect lighting, soft at the right point. Staff: polite, attentive, kind staff, ready for every request from diners, and in numbers I believe are even greater than necessary; fast and with absolutely appropriate times, and therefore impeccable service, from the "oldest" to the "youngest" (or rather the youngest) Menu: the food and the choreography of the plating were excellent; bravo to the Chef. Very varied appetizers, well prepared also from a scenographic point of view, which satisfied everyone Perfect first courses, with excellent cooking levels of the pasta. Second course with an excellent cut, served with different degrees of cooking depending on the needs of the diners Scenographically well-composed fruit on the plates, very varied and of excellent quality Wines with a wide range of choices, recommended by the staff, indicated and detailed, but ultimately chosen by the guests. Note : nothing to complain about except highlighting the attention, I would say obsessive, of the staff in the service, considering that there were different types of diners: gluten intolerant lactose intolerant gluten and lactose intolerant intolerant to cured meats and sausages. Therefore diversified preparations on the same course, and where not possible, alternative course, with the prior consent of the diner. There was never a moment of uncertainty on the part of the staff about serving the right dish to the right diner, which is not everyone's experience. In my opinion, the price is not in line with what is offered, considering it lower than it should even be. Local: I recommend it to everyone, easy to get there from the SS.100 entering Adelfia, ten minutes from Bari, for lunches and dinners, family reunions, work meetings, cheerful evenings. Last and not least The Owner: I have known Mauro De Palo as a restaurateur for years now, since the days of the "Cannarute" in Piazza Ferrarese in Bari A character with years of career in catering behind him, but always projected forward for innovations, alternatives, marketing, strategies. A character always with the desire to interact with diners, learn suggestions, evaluate them and then draw the necessary consequences. A character always with the desire to "learn", to know everything, and not just what goes into catering, with a spirit of humility rare to find. A character always ready to dialogue with anyone, to follow suggestions and not only for his catering field, but at 360 degrees. A character always ready to meet the needs of customers, to get involved in the dining room at the service of his guest, who was, is, and will always remain sacred to him. Well done Mauro, continue like this, on the path taken, projected forward without ever considering yourself to have arrived, but only a good restaurateur looking for innovations to satisfy the customer in the wake of tradition. Well done Mauro, see you next time, and we are with you. Gianluca Clary

All exquisite and aesthetically very particular plating. Everything is served with attention to the customer, even gluten and lactose free foods. Variety of foods. Friendly and very attentive waiters. Well done Mauro. Keep going