The food overall was okay, the slices are a good deal and decent for the price. Better sauce than expected. However, if you are someone who needs gluten free/sensitive accommodation, I was a little disappointed for the amount of topping on the pie for the price (did not see this problem with the regular slices). There were spots on the pizza that had so little cheese that you could see more sauce than mozzarella. Costing over $10 more than competitors and getting less than half the toppings was disappointing. Also surprised to see that the fresh basil was put on before baking instead of after coming out of the oven.