Jack's Brick Oven Pizzeria Restaurant

I'm not even sure how this "pizza" restaurant has 4 stars. First red flag: There was 2 half pies sitting in the display case & it's 4 hours before closing time. Second red flag: Those 2 Half pies had no color to the crust & the toppings looked stale/not appealing. Last red flag: Quoted 10 mins for 3 pies to be ready!! 10 mins!! I'm like that can't be real. I ordered a large pepperoni pizza, medium cheese pizza, and a gluten free margarita pizza. That oven must use hell fire. I've never been told 10 minutes for even one pizza pie but 3... Sigh. Should have said NOPE! - but gave them a try... The crust was beyond your standard thin crust. No structure to the pizza & the cheese slid off the dough when you went to grab a slice. The dough barley had any color to it. The pepperroni had some flavor due to the pepperroni itself but same issue as the cheese. Also, the cook time was evident. The pepperroni didn't even cook well. It was an oily mess. The gluten free crust was good but the toppings were bad. The tomatoes were not plump red but a translucent red. Hardly any cheese or sauce. I'm guessing because this spot supports all the local teams is why everyone gives them good ratings. This is no where close to good pizza. I'd take my school cafeteria pizza over this "pizza." See photos for disappointment. Also, plenty of parking.

Food was fresh, caprese salad was tasty, my gluten free pizza needed more cheese but had a good flavor. My partner's stromboli was really good, mozzarella sticks were kind of generic. Service was great.