For me, the best gluten-free pizza I've tried in 25 years of celiac disease. Welcoming place and young, kind and super knowledgeable staff for every topic from dishes to drinks... I've been there since the day they opened, to then celebrate birthdays or even simple dinners and lunches with friends and relatives, I've tried their different doughs and toppings and combinations, always looking for the best gluten-free dough, but also the most sophisticated and less banal combinations.
Also special menus, themed and not, everything really excellent, from fried foods to first courses and not to mention the desserts!