Top 50 Gluten-Free Pet-Friendly Spots to Explore in Puglia

Antonella Marrano

Everything was delicious... from the starters, first courses, second courses and desserts... I recommend it! Especially for those with allergy-intolerance problems: Gluten-free and lactose-free Cozy place 😊

Giovanni Leone

We discovered this place because it is certified AIC for a celiac person. What can I say, a wonderful surprise as we returned several times in a week. Very extensive menu which justifies our return to always taste new dishes. If you pass through Gallipoli you must stop. Greetings to the very kind and friendly owner. From Giovanni and Gloria.

Martino Graziotti

Typical restaurant 10 meters from the beach in the heart of Otranto. An entire gluten-free menu but above all homemade gluten-free pasta. Perfect for intolerants and celiacs. Very good

Stephanie Bergeron

Ideal for celiacs, really good.

Elisa Stellino

In the heart of Lecce a little gem: super friendly staff, great food, quiet atmosphere and, above all, everything and I mean everything also gluten free! Very important for me, since I am celiac. We will definitely come back next time we are in Lecce!

mauro peroni

The food was high quality even gluten free, the boy who brought the tables was disorganized and his clothes were not clean, for the rest the food was good

Maciej Bakensztos

Good gluten free pizza for celiacs

Chelsea

They offer gluten free pizza dough and lactose free cheese! And their signature red cherry tomatoes are amazing! I had them on the Margherita verde pizza and they were the best tomatoes I ate in Italy. They were so good, I actually wish there were more on the pizza!

Martina Samorì

Great place also for my celiac son

Mathéo MARTIN

This restaurant is clearly a tourist trap. I had my suspicions when I saw the extremely long menu, and this was confirmed when I saw the pizzas arrive. They are clearly the worst pizzas I've ever eaten in Italy (you can find better ones in my country), and the spritzes were very poorly measured. I don't believe for a single second that the ingredients were fresh and local, and the regular and gluten-free pasta may be homemade, but it's clearly not mastered (very crumbly, little flavor, unpleasant texture in the mouth). To the owner, I hope I've provided enough detail in my review to avoid a mocking response, which would be a real sign of a lack of self-reflection. It seems obvious to me that almost all of the positive comments about the restaurant were made by tourists who know nothing about true Italian gastronomic culture. The only positive point of the restaurant is that the prices are quite affordable, which is a good thing considering the quality of the food and drinks offered.

Gianni Stano

We went for an anniversary and we knew we wouldn't go wrong. Celiac food for one of our guests, and that says it all. Excellent food, friendly owners and friendly waiters. I highly recommend

G R

We arrived very late but were looked after with great service. My wife had the best gluten free pasta she’s ever had and the traditional pasta was superb. Outstanding.

Agostino De luca

Excellent pizza especially great for celiacs

Marw

Quiet place... silent, not chaotic.. light background music.. very kind staff, typical or refined dishes and almost everything strictly gluten-free, if desired, including excellent pizzas. Indoor and outdoor tables... I highly recommend.. for a quiet evening, event or other..

Giancarlo Badagliacca

Very good pizza, not a very big place, in my opinion it's better to book... Excellent gluten-free pizza

Federica M.

great experience, Simone very kind and friendly. Quality food, even the gluten-free pizza was great!

Ju (Istar)

A very good restaurant visited in June. Gluten-free option available 🤩

Jack Jameson

Alessandro Lori

Fantastic, gluten free and with

Simona Saracino

The Cin Cin Bar is the perfect place to enjoy an excellent breakfast, delicious ice cream, cocktails and fantastic aperitifs, including gluten free ones. Clean, super welcoming and friendly environment, the owner, Gianluca, is always present and attentive to customer needs, making sure that every visit is a pleasant experience. An excellent choice for a tasty break near the sea, in any season!

Adolfo Cooper

Monica Campi

Characteristic seaside restaurant also suitable for celiacs, I recommend all the dishes apart from the citrus rolls, delicious seared tuna with peppers and seafood crudites, Latin American music in the background, excellent for couples and families

Zsóka Pásztor

I asked for a gluten-free breakfast. Everything is fresh, great attention!!.

stefano puzzello

All really good, excellent dishes even gluten-free, we will be back

David Moore

Maria Pia Binetti (zanzinian)

For a celiac like me it is heaven. The menu is very varied and there is something for all tastes. Highly recommended.

Zena v. Vliet

Wow!! The pizza here is some of the best we have had in Italy (and that is a lot 🤭). The gluten free was actual self made dough, not a ready made pizza, and super thin and crispy. I have never tasted anything like it! The toppings were also great, very fresh and a good amount of toppings. We had vegetarian pizza’s, and they had quite a few options. If you are vegetarian, I would only recommend to stick with the vegetarian pizza’s. Or if you want meat removed from a non-vegetarian pizza, I recommend to add an extra cheese topping (stracciatella, etc.) Still delicious though, we were stuffed, will save this place for next time! The waitresses were also very lovely and helpful, making sure we were okay :)

Paolo

We arrive but the man who is supposed to take orders stops to talk to two customers for a long time about the history of the place, so after 10 minutes I go to the cashier and ask if someone else can come and take the order. I order a gluten-free Sicilian, thinking that a pizza with anchovies would arrive (I didn't read the menu because in all of Italy the Sicilian has anchovies) instead I get a white pizza with a pistachio pesto, therefore sweet, the mortadella, therefore sweet, which I don't know what it has to do with Sicily, and the burrata, therefore sweet and also has nothing to do with Sicily. My mistake, I didn't read the menu but they didn't even dream of asking if I wanted to change it. The whole thing, if you can make this combination worse, was raw. The pizza underneath, in the center smelled of raw dough. A great shame, I used to go to this pizzeria, and I was happy until last year, for the "gluten-free" but I will have to change destinations. Not recommended!!!!

Maria Giovanna Gugliotta

Highly recommended especially for celiacs. They have a wide selection even for those who have to eat gluten-free, but from starters to dessert. Efficient and kind service. We will be back very willingly!

Jo Sinclair

The food was good here. My mother has coeliac disease and not only do they have gluten-free pasta and bread, but the chef prepared everything separately for her. A lovely surprise in a touristic area!

Danila Bottalico

Elegant location overlooking Castro Marina. Kind and super helpful staff, especially in my case I was served by Antonio who reassured me in choosing the menu, also available totally gluten-free. Tasty and abundant portions.

KOS MET

Food is very decent for such a touristy place, you should prefer pizza. On the other hand, you have to make a reservation because the guys just put whoever they want whenever they want, so you don't get a bad meal, make a reservation because when I went, one waiter told me you can't sit down (while there was a table) and the next one I asked told me you can share another table with two other people. Fast service in general but the staff was rude. It had good prices. I also noticed that if you wanted gluten-free food you had to pay extra, which I think is unacceptable.

Laura Brizuela

An incredible gluten-free pizza!!!

Rosa Basile

Wonderful place Typical of its kind Excellent gluten free option

Adrien Parker

Swami Piscopo

Absurd!!! This evening we had a gluten-free pizza and two beers, with a total of €18.50. Let's not talk about the wait...

Andy Nero

Mauro Lorenzutti

The best dinner of our 10 days in Puglia! We had the house mixed starter and it was fantastic, the first courses were also excellent. The kids had pizza and it was delicious. And all gluten-free! The location is beautiful and very quiet.

Alan Higgins

Jeffrey Heuvel

GREAT selection of diverse and interesting combinations!! The best gluten-free pizza I ate on this trip. I definitely recommend the black brunda and don brunda as well! Very child-friendly, they immediately offered a coloring page and markers! The only thing I would say is to add a note that you pay an extra €5 for a gluten-free pizza. You can expect an extra fee of €2-3, but €5 is worth a note beforehand + we sat outside with a music band next to the place that was sound checking so it was a bit too loud to talk to each other.

Andrew Varela

Vincenzo Grasso

Kind and welcoming staff. Wide choice of menu and attentive to celiacs and intolerant people. Spacious place. Evaristo super!

Susy Barnaba

Professional… kind… gluten-free croissant with cream and delicious cappuccino… thank you from the bottom of my heart ♥️

Gabriella Celetti

Fantastic pizza aesthetically, qualitatively and with an exceptional flavour, both the normal version and the gluten and lactose-free one... a real joy for the palate.

Jorge Sammons

Fred Quezada

Calvin Hamilton

Marco Americano

I absolutely recommend stopping at this place, the quality of the food is very high, especially if enhanced with not very common combinations; special attention for those with celiac disease, very scrupulous indeed. Very elegant and welcoming location, the owners and staff are all very polite and super welcoming. Price in line with the quality offered to the customer. Definitely coming back...

Dora Davila

Se

Historic venue in Brindisi. It has recently been renovated, the pizza is always good but there were no desserts for celiacs