This restaurant is clearly a tourist trap. I had my suspicions when I saw the extremely long menu, and this was confirmed when I saw the pizzas arrive. They are clearly the worst pizzas I've ever eaten in Italy (you can find better ones in my country), and the spritzes were very poorly measured. I don't believe for a single second that the ingredients were fresh and local, and the regular and gluten-free pasta may be homemade, but it's clearly not mastered (very crumbly, little flavor, unpleasant texture in the mouth).
To the owner, I hope I've provided enough detail in my review to avoid a mocking response, which would be a real sign of a lack of self-reflection. It seems obvious to me that almost all of the positive comments about the restaurant were made by tourists who know nothing about true Italian gastronomic culture. The only positive point of the restaurant is that the prices are quite affordable, which is a good thing considering the quality of the food and drinks offered.