Ristorante Pane Olio e Fantasia anche gastronomia ad asporto

We discovered this place because it is certified AIC for a celiac person. What can I say, a wonderful surprise as we returned several times in a week. Very extensive menu which justifies our return to always taste new dishes. If you pass through Gallipoli you must stop. Greetings to the very kind and friendly owner. From Giovanni and Gloria.

We had the pleasure of dining at this restaurant in a lovely little square in the centre of Gallipoli. We came specifically from Porto Cesareo because it is AIC certified and we did very well! I ordered the gluten-free trio of tartare, the puccia with octopus and the orecchiette with turnip tops, a beer and the pasticciotto. Everything was FABULOUS! My family ordered other pucce with hamburgers and meatballs and the cheese cake and they too were super satisfied and found everything excellent. The staff is nothing short of kind. Attentive, thoughtful and fast service. Our dog was also welcome :) We can only compliment and recommend it!

Good morning, yesterday we booked at this restaurant. We had a positive experience only thanks to the sunny staff, being a tourist place we paid as if it were a renowned restaurant when in reality it was not both for the location and for the quality of the food. The quality of the tartare is not excellent, the tartare cannot be seared. Excellent only for those who must eat gluten-free for the variety of choice. If you want to eat at this restaurant I do not recommend the raw food for the quality-price.