Top 3 Gluten-Free Bread Spots to Discover in Puglia

Antonella Marrano

Everything was delicious... from the starters, first courses, second courses and desserts... I recommend it! Especially for those with allergy-intolerance problems: Gluten-free and lactose-free Cozy place 😊

Jackie Wheele

Thought I was in heaven when I saw the large array of cakes and pastries all gluten free. The food is delicious! Very spoilt for choice and lovely to find a place that caters specifically for those of us who can’t usually enjoy such delicacies.

Ester Mazzone

We were in this place for the first time where we ate really well, the owner is a very attentive, professional and welcoming person. A certified gluten-free place with excellent quality products

Giulia Incarbone

Literally heaven for celiacs💞 they have a department dedicated only to gluten-free desserts, fresh desserts, of their own production, something that has never happened to me in a bar, where I usually find the usual packaged biscuits. I took the pasticciotto, a chocolate croissant and another sweet with Nutella and smarties, it was all delicious, truly exceptional. Furthermore, the owners, Danilo and Paola, are two ultra kind people, very cute, they even gave me a t-shirt as a gift, which was super appreciated 💕

Ilaria

Almost everything can be gluten-free 🤩. We took a mixed fried dish (croquettes and meatballs) and the puccia with octopus. Take away and eat by the sea. The fried food was a little greasy and the octopus a little tough, but I would go back and recommend it.

Peter McLean

We enjoyed dining at Taula. The staff are friendly and very helpful. It has a full gluten free menu which made dining there a pleasure.

Dario Boccardo

Finally a gluten free restaurant worthy of the titles awarded. Products and packaging of the highest level, helpful and well-trained staff. The preparation and packaging of the dishes is handled with passion by the owner.

Andrea Paduanelli

Focaccia in Bari! The gluten-free one is also excellent!

Annarita Bertotto

Highly recommended place. Top cured meats. There's everything for gluten-free.

Annarita Bertotto

For us celiacs a unique point of reference in the city. All too good

Ale Tre

Really good pizza and very friendly Service!

Angela Longo

For the first time I was on this forum where everything prepared is gluten-free and lactose-free, the owner was extremely kind, she offered me various products so that I could try both sweet and savory things.. and I must say that they are very good fresh products. Truly an alternative to industrial products... For those with celiac disease it is a true paradise for the senses!!!!😊 We will be back very soon!!!! Thank you so much 😘

Maria Sciarra

We discovered this place on the recommendation of a girl from Lecce. We took away two excellent pucce stuffed on the spot. Mine, the Cézanne (gluten free version), was exquisite. The girl who served us was very kind and thoughtful, showing great attention towards each customer. Super recommended!

Rocco Lozito

Delicious gluten-free pizza. And the normal one (I took an amazing "batch 2.0". Friendly and fast staff. Highly recommended

Claudia Tomassini

Unfortunately mine cannot be a good review given that we only went to this place because they are part of the certified gluten-free places. Even though I had declared several times that I was celiac, I was given normal bread. And since I had doubts I asked for confirmation that the bread was suitable and was told that I could eat it, only to discover that it was not suitable. I find this superficial attitude very serious given that for me it is not a whim but a question of health! Furthermore, perhaps the AIC should monitor the certified premises a little more. Obviously an experience to forget.

Ylenia Bernardi

Fantastic and welcoming place, courteous and friendly staff, attentive to details and especially to gluten contamination A wide variety of flavors available!!

Virginia Amengual

One of the best gluten-free bakeries we've tried. We especially loved the taralli and tiramisu. We would have loved to take everything back home!

Francesco Aurelio Persio

Expensive for the type of food, fast-food type with a fish twist, the first course was tasty but the pasta was not al dente, for the same price you can eat the same well-cooked first course in a restaurant. The sandwiches were good, but they were also too expensive. Beautiful environment, very nice tuff room, clean and friendly staff. There is also something for celiacs

Giuseppe Sartiano

Simple premises with self-service, excellent food quality. Also gluten free

Vera Valerio

A beautiful discovery! I celebrated my graduation here. The owners are extraordinary and very kind people, they even prepared a cake for me at the last moment (requested for lunch that same evening). The appetizers left us speechless, due to the imagination of the dishes, the presentation and their goodness! The first courses have unique and truly high-level flavours. The ingredients are excellent. The mixed grill was also enjoyed by many guests. Furthermore, the natural wines offered on the menu are one better than the other. My sister who has celiac disease was so happy to be able to eat whatever was on the menu! Well done!!! I recommend it to anyone who wants to have a nice culinary trip!

Tommaso Giannessi

Very kind staff. The sandwiches can also be taken with gluten-free bread, however they do not have a separate space but it is an open space. There could be contamination but we still had no problems. The sandwiches are good, the cost is proportionate. The tables outside, however, are quite dirty and sticky.

Enzo bizzarro

Finally a street food place that is also gluten-free. Really tasty puccia

Aure Scara

The restaurant offers a wide range of combinations of sandwiches, is very clean and has an open kitchen. Possibility of eating gluten-free. After 8pm you often have to wait a little.

Cosimo Martina

Very nice restaurant on the seafront. The staff is courteous and professional and helped me choose dishes suitable for a celiac and were able to suggest alternatives. The starters were very good and plentiful, the grilled swordfish was tasty. Just choice of wines

GAETANA GISONDI

We had a wonderful dinner, a wide choice on the menu, even gluten-free Excellent value for money The 20m2 chain never disappoints

Valeria Di Girolamo

Beautiful environment and friendly staff, especially attentive to particular dietary needs, my husband is celiac and did not have to make any sacrifices. Highly recommended!!!

Massimiliano Pellegrino

Compliments to the pizza chef, excellent dough. Also satisfied for having found gluten-free pizza

Valentina Berardi

I'm from Rome, I got the gluten-free focaccia and I brought it to my son, he ate it all in one bite and even though I had a trip it was still crunchy, thanks, I can see that you do things with love and attention

Katarzyna Chrobak

A nice family restaurant with good food. You can eat gluten-free carbonara pasta here (large portion). My husband ate lasagne - a portion for a small hunger, but very tasty. Nice service.

Maria De maio

I was looking for a gluten-free restaurant, bad welcome, no bread as always.....they say they are gluten free just to attract people

Stefania Testini

We stopped by randomly for an aperitif. Very kind staff, excellent aperitifs and super appetizers. They also accommodated a celiac member of our group by serving an excellent seafood salad and gluten-free fries. It's a shame that the holiday is over but we'll be back next time.

Lisa Verbaeten

The owner is super friendly and helpful. We also had a wonderful meal on the terrace outside. I had the gluten-free roll with artichoke, sun-dried tomato and lactose-free cheese and could eat this every day.

Corey King